What2Eat
Ellu Chutney Recipe - Sesame Seeds Chutney Recipe
KarnatakaSide DishVegetarian

Ellu Chutney Recipe - Sesame Seeds Chutney Recipe

A vegetarian Karnataka recipe with black sesame seeds, white urad dal (split), fresh coconut - grated. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹250-400
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making Ellu Chutney (Sesame Seeds Chutney Recipe), soak tamarind in a very little water

    black sesame seeds(1/4 cup)tamarind - soaked in water(20 grams)mustard seeds(1/2 teaspoon)
  2. 2

    Dry roast urad dal until lightly roasted and browned

    white urad dal (split)(1 tablespoon)
  3. 3

    Stir in the black sesame seeds, dry chillies, fresh grated coconutRoast for a few minutes

    black sesame seeds(1/4 cup)fresh coconut - grated(1/4 cup)dry red chillies(5)mustard seeds(1/2 teaspoon)
  4. 4

    In a mixer grinder, add sesame seeds, tamarind with water, red chillies, urad dal & salt to taste

    black sesame seeds(1/4 cup)white urad dal (split)(1 tablespoon)dry red chillies(5)tamarind - soaked in water(20 grams)salt - to tastemustard seeds(1/2 teaspoon)
  5. 5

    Grind it to a smooth, thick paste

  6. 6

    Transfer the chutney to a serving bowl

  7. 7

    In a tadka pan, heat oil on low flame and add mustard seeds and allow to splutter

    black sesame seeds(1/4 cup)mustard seeds(1/2 teaspoon)
  8. 8

    Immediately add curry leaves and allow to crackle for 5 seconds or more

    curry leaves - a fewcurry leaves - a few
  9. 9

    Pour this tempering on the chutney mix lightly and serve Ellu Chutney (Sesame Seeds Chutney Recipe) with your favorite idli / dosa recipe

    black sesame seeds(1/4 cup)mustard seeds(1/2 teaspoon)

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