Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)
A vegetarian Oriya Recipes recipe with raw banana, green chilli, inch ginger - finely chopped. Ready in 40 min, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To make Odiya Kancha Kadali Bara Recipe, wash the raw bananas and pressure cook them with water till 2 whistles
raw banana(4) - 2
Remove from heat and allow them to cool
- 3
Then peel the skin of the bananas and mash them well
raw banana(4) - 4
Now add chopped green chillies, chilli powder, coriander leaves, cumin powder, chat masala, grated ginger and salt to taste
green chilli(2)inch ginger - finely chopped(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)chaat masala powder(1 tablespoon)sprig coriander (dhania) leaves(1)salt - to taste - 5
Mix them well to get dough- like consistency
- 6
Heat the cooking oil on a non-stick pan
- 7
Make flat cutlets and roll them in gram flour or semolina, dust off excess flour
gram flour (besan)(1 tablespoon) - 8
Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn brown
- 9
Serve Odiya Kancha Kadali Bara Recipe hot with roasted tomato sauce or Dhaniya Pudina Chutney
Rate this recipe
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Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)
A vegetarian Oriya Recipes recipe with raw banana, green chilli, inch ginger - finely chopped. Ready in 40 min, serves 10.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To make Odiya Kancha Kadali Bara Recipe, wash the raw bananas and pressure cook them with water till 2 whistles
raw banana(4) - 2
Remove from heat and allow them to cool
- 3
Then peel the skin of the bananas and mash them well
raw banana(4) - 4
Now add chopped green chillies, chilli powder, coriander leaves, cumin powder, chat masala, grated ginger and salt to taste
green chilli(2)inch ginger - finely chopped(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)chaat masala powder(1 tablespoon)sprig coriander (dhania) leaves(1)salt - to taste - 5
Mix them well to get dough- like consistency
- 6
Heat the cooking oil on a non-stick pan
- 7
Make flat cutlets and roll them in gram flour or semolina, dust off excess flour
gram flour (besan)(1 tablespoon) - 8
Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn brown
- 9
Serve Odiya Kancha Kadali Bara Recipe hot with roasted tomato sauce or Dhaniya Pudina Chutney
Rate this recipe
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