Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings
A vegetarian Oriya Recipes recipe with rice flour, corn flour, water. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making Rice Flour Manda Pitha Recipe, boil water and milk together with cardamom powder and salt
rice flour(1 cup)corn flour(1 teaspoon)water(1/2 cup)milk(1/2 cup)salt(1 teaspoon)cardamom powder (elaichi)(1 tablespoon) - 2
Add rice flour and corn flour to it - part by part, while continuously stirring it to avoid lumps
rice flour(1 cup)corn flour(1 teaspoon) - 3
Keep stirring it in low heat until all water is absorbed and it forms into a ball
water(1/2 cup) - 4
Turn off the gas and cover the dough
- 5
In the meantime prepare the sweet filling by heating up 2 tablespoon ghee in a Pan
- 6
Add the coconut, paneer, and sugar and mix it well
fresh coconut(1/2 cup)paneer (homemade cottage cheese)(4 tablespoon)sugar(3/4 cup) - 7
Cook this in low heat for 7 to 8 minutes
- 8
Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture
- 9
Make sure that the dough is not very hot
- 10
Now take a tennis ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening
- 11
Smooth it all over to make it look like a ball
- 12
Make sure that there are no gaps
- 13
You will get around 8 to 10 balls
- 14
Now we should steam the Manda Pitha
- 15
Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes
rice flour(1 cup)water(1/2 cup) - 16
Serve Manda Pitha along with Poori and Aloo Methi Masala Recipe or Vatana Usal Recipe for festive breakfast
Rate this recipe
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Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings
A vegetarian Oriya Recipes recipe with rice flour, corn flour, water. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making Rice Flour Manda Pitha Recipe, boil water and milk together with cardamom powder and salt
rice flour(1 cup)corn flour(1 teaspoon)water(1/2 cup)milk(1/2 cup)salt(1 teaspoon)cardamom powder (elaichi)(1 tablespoon) - 2
Add rice flour and corn flour to it - part by part, while continuously stirring it to avoid lumps
rice flour(1 cup)corn flour(1 teaspoon) - 3
Keep stirring it in low heat until all water is absorbed and it forms into a ball
water(1/2 cup) - 4
Turn off the gas and cover the dough
- 5
In the meantime prepare the sweet filling by heating up 2 tablespoon ghee in a Pan
- 6
Add the coconut, paneer, and sugar and mix it well
fresh coconut(1/2 cup)paneer (homemade cottage cheese)(4 tablespoon)sugar(3/4 cup) - 7
Cook this in low heat for 7 to 8 minutes
- 8
Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture
- 9
Make sure that the dough is not very hot
- 10
Now take a tennis ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening
- 11
Smooth it all over to make it look like a ball
- 12
Make sure that there are no gaps
- 13
You will get around 8 to 10 balls
- 14
Now we should steam the Manda Pitha
- 15
Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes
rice flour(1 cup)water(1/2 cup) - 16
Serve Manda Pitha along with Poori and Aloo Methi Masala Recipe or Vatana Usal Recipe for festive breakfast
Rate this recipe
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