Farali Aaloo Pattice Recipe
A vegetarian North Indian Recipes recipe with sunflower oil - for shallow frying, potatoes (aloo) - boiled, arrowroot flour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Farali Aaloo Pattice, pressure cook the potatoes upto 4 whistles
potatoes (aloo) - boiled(5) - 2
After the potatoes cool down, peel them and mash them properly
potatoes (aloo) - boiled(5) - 3
Add 2 tablespoon arrowroot flour and salt to taste to the mashed potatoes
potatoes (aloo) - boiled(5)arrowroot flour(5 tablespoon)salt - to taste - 4
Make 15 medium balls and keep aside
- 5
In a mixing bowl, add grated coconut, grounded peanut powder and mix well
fresh coconut - grated(1 cup)roasted peanuts (moongphali) - grounded(1 cup)red chilli powder(1 teaspoon) - 6
Make a fine paste by grinding green chillies, ginger and lemon juice in a grinder and add in the bowl
lemon(1)green chilli(2)inch ginger(1)red chilli powder(1 teaspoon) - 7
Combine all the ingredients by adding sugar, salt and chilli powder
green chilli(2)sugar(1 tablespoon)red chilli powder(1 teaspoon)salt - to taste - 8
Gently flatten the balls with the help of your palm
- 9
Place a spoonful of mixture over it
- 10
Now cover from all sides ensuring there are no cracks and form them into a patty shape or oval shape
- 11
Just rub some arrowroot flour if the patty is sticking to your palm
arrowroot flour(5 tablespoon) - 12
Just repeat the same with the rest of balls
- 13
Spread some arrowroot flour and cover the pattice from all the sides
arrowroot flour(5 tablespoon) - 14
Place oil in a deep frying pan
sunflower oil - for shallow frying - 15
Once oil is hot, fry the pattice balls until golden brown
- 16
Place them over absorbent napkin to move the extra oil
- 17
Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita
Rate this recipe
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Farali Aaloo Pattice Recipe
A vegetarian North Indian Recipes recipe with sunflower oil - for shallow frying, potatoes (aloo) - boiled, arrowroot flour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
To begin making the Farali Aaloo Pattice, pressure cook the potatoes upto 4 whistles
potatoes (aloo) - boiled(5) - 2
After the potatoes cool down, peel them and mash them properly
potatoes (aloo) - boiled(5) - 3
Add 2 tablespoon arrowroot flour and salt to taste to the mashed potatoes
potatoes (aloo) - boiled(5)arrowroot flour(5 tablespoon)salt - to taste - 4
Make 15 medium balls and keep aside
- 5
In a mixing bowl, add grated coconut, grounded peanut powder and mix well
fresh coconut - grated(1 cup)roasted peanuts (moongphali) - grounded(1 cup)red chilli powder(1 teaspoon) - 6
Make a fine paste by grinding green chillies, ginger and lemon juice in a grinder and add in the bowl
lemon(1)green chilli(2)inch ginger(1)red chilli powder(1 teaspoon) - 7
Combine all the ingredients by adding sugar, salt and chilli powder
green chilli(2)sugar(1 tablespoon)red chilli powder(1 teaspoon)salt - to taste - 8
Gently flatten the balls with the help of your palm
- 9
Place a spoonful of mixture over it
- 10
Now cover from all sides ensuring there are no cracks and form them into a patty shape or oval shape
- 11
Just rub some arrowroot flour if the patty is sticking to your palm
arrowroot flour(5 tablespoon) - 12
Just repeat the same with the rest of balls
- 13
Spread some arrowroot flour and cover the pattice from all the sides
arrowroot flour(5 tablespoon) - 14
Place oil in a deep frying pan
sunflower oil - for shallow frying - 15
Once oil is hot, fry the pattice balls until golden brown
- 16
Place them over absorbent napkin to move the extra oil
- 17
Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita
Rate this recipe
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