What2Eat
Favorite Christmas or Easter Casserole
Uncategorized

Favorite Christmas or Easter Casserole

A Uncategorized recipe with medium white sauce or 4 cans aunt pennys white sauce, dozen hard boiled eggs, brown and serve sausage. Ready in –, serves 8.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
8

Instructions

11 steps
  1. 1

    Brown and drain sausage.

    brown and serve sausage(3 pkg)
  2. 2

    Cut in large pieces.

  3. 3

    Cut eggs and cheese in large pieces.

    dozen hard boiled eggs(1)tillamook cheese(1/2 lb)
  4. 4

    Season white sauce with marjoram, pepper, few drops of Worcestershire.

    medium white sauce or 4 cans aunt pennys white sauce(1 qt)white wine(1/4 c)marjorampepperfew drops of worcestershire sauce
  5. 5

    Put sausage, egg, cheese and mushrooms into sauce.

    medium white sauce or 4 cans aunt pennys white sauce(1 qt)brown and serve sausage(3 pkg)sliced mushrooms(2 cans)tillamook cheese(1/2 lb)few drops of worcestershire sauce
  6. 6

    Put in casserole and top with bread crumbs.

    bread crumbs
  7. 7

    Cook on high in microwave 10 to 12 minutes.

  8. 8

    Serve on toast or English muffins.

    brown and serve sausage(3 pkg)
  9. 9

    Make day before and refrigerate.

  10. 10

    Serves 8 to 12 people.

    brown and serve sausage(3 pkg)
  11. 11

    Variations: Add curry, onions, bell pepper, sherry, ham or chicken.

    pepper

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