Fenugreek & Soy Chunks Dry Vegetable Recipe
A vegetarian North Indian Recipes recipe with soy chunks (nuggets) - soaked in hot water, methi leaves (fenugreek leaves) - washed and finely chopped, tomato. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Methi & Soya Chunks Dry Sabzi Recipe , we need to soak the soya chunks in a bowl of boiling hot water for about 20 minutes
soy chunks (nuggets) - soaked in hot water(1 cup)methi leaves (fenugreek leaves) - washed and finely chopped(1 cup) - 2
After 20 minutes, drain the extra water and set it aside
soy chunks (nuggets) - soaked in hot water(1 cup) - 3
In a heavy bottomed pan, heat oil on medium heat, add mustard seeds and let them splutter
mustard seeds(1/2 teaspoon) - 4
Next, add in the chopped onion and cook till it turns golden brown
methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)onion(1) - 5
This will take about 4 to 6 minutes
- 6
Once the onions are nice and brown in colour, add in the chopped tomato and cook well until they turn soft and mushy
methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)tomato(1)onion(1) - 7
Now that the onion tomato base has come together, add the methi leaves
methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)tomato(1)onion(1) - 8
Cover and let it cook for 2 minutes
- 9
At this stage add turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala powder and stir well
turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 10
To this methi mix, add the drained soya and salt
methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)salt - as required - 11
Mix well to combine and let it cook for 2 more minutes
- 12
Turn off the heat and remove Methi & Soya Chunks Dry Sabzi into a serving bowl
soy chunks (nuggets) - soaked in hot water(1 cup)methi leaves (fenugreek leaves) - washed and finely chopped(1 cup) - 13
Serve this Methi & Soya Chunks Dry Sabzi Recipe Dhaba Style Dal Fry Recipe and Steamed Rice along with a bowl of Dahi, for a simple and comforting weekday meal
soy chunks (nuggets) - soaked in hot water(1 cup)methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)
Nutrition Facts
Per serving
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Fenugreek & Soy Chunks Dry Vegetable Recipe
A vegetarian North Indian Recipes recipe with soy chunks (nuggets) - soaked in hot water, methi leaves (fenugreek leaves) - washed and finely chopped, tomato. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Methi & Soya Chunks Dry Sabzi Recipe , we need to soak the soya chunks in a bowl of boiling hot water for about 20 minutes
soy chunks (nuggets) - soaked in hot water(1 cup)methi leaves (fenugreek leaves) - washed and finely chopped(1 cup) - 2
After 20 minutes, drain the extra water and set it aside
soy chunks (nuggets) - soaked in hot water(1 cup) - 3
In a heavy bottomed pan, heat oil on medium heat, add mustard seeds and let them splutter
mustard seeds(1/2 teaspoon) - 4
Next, add in the chopped onion and cook till it turns golden brown
methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)onion(1) - 5
This will take about 4 to 6 minutes
- 6
Once the onions are nice and brown in colour, add in the chopped tomato and cook well until they turn soft and mushy
methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)tomato(1)onion(1) - 7
Now that the onion tomato base has come together, add the methi leaves
methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)tomato(1)onion(1) - 8
Cover and let it cook for 2 minutes
- 9
At this stage add turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala powder and stir well
turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 10
To this methi mix, add the drained soya and salt
methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)salt - as required - 11
Mix well to combine and let it cook for 2 more minutes
- 12
Turn off the heat and remove Methi & Soya Chunks Dry Sabzi into a serving bowl
soy chunks (nuggets) - soaked in hot water(1 cup)methi leaves (fenugreek leaves) - washed and finely chopped(1 cup) - 13
Serve this Methi & Soya Chunks Dry Sabzi Recipe Dhaba Style Dal Fry Recipe and Steamed Rice along with a bowl of Dahi, for a simple and comforting weekday meal
soy chunks (nuggets) - soaked in hot water(1 cup)methi leaves (fenugreek leaves) - washed and finely chopped(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with soy chunks (nuggets) - soaked in hot water, methi leaves (fenugreek leaves) - washed and finely chopped, tomato. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
