Fenugreek Vegetable Lu Vegetable Recipe - Sweet Own & Fangrik Layaves Vegetable
A vegetarian North Indian Recipes recipe with sweet potato - skin peeled, methi leaves (fenugreek leaves) - chopped, cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sweet Potato & Fenugreek Leaves Sabzi Recipe, we will heat a kadai with oil, add cumin seeds and allow it to splutter for few seconds
sweet potato - skin peeled(2)methi leaves (fenugreek leaves) - chopped(1 cup)cumin seeds (jeera)(1 teaspoon) - 2
Add sweet potato, green chilli and sprinkle with salt and allow it to cook covered till it is done
sweet potato - skin peeled(2)green chilli - slit(1)salt - to taste - 3
Keep tossing it at regular intervals
- 4
Add fenugreek leaves, coriander powder, turmeric powder, black pepper powder and salt to taste
methi leaves (fenugreek leaves) - chopped(1 cup)coriander powder (dhania)(1 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 5
Combine well
- 6
Sprinkle little water to the Sweet Potato & Fenugreek Leaves Sabzi and cook covered for 10 more minutes and serve hot
sweet potato - skin peeled(2)methi leaves (fenugreek leaves) - chopped(1 cup) - 7
Serve the Sweet Potato & Fenugreek Leaves Sabzi Recipe along with Phulka and Gujarati Dal to make a complete meal
sweet potato - skin peeled(2)methi leaves (fenugreek leaves) - chopped(1 cup)
Nutrition Facts
Per serving
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Fenugreek Vegetable Lu Vegetable Recipe - Sweet Own & Fangrik Layaves Vegetable
A vegetarian North Indian Recipes recipe with sweet potato - skin peeled, methi leaves (fenugreek leaves) - chopped, cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Sweet Potato & Fenugreek Leaves Sabzi Recipe, we will heat a kadai with oil, add cumin seeds and allow it to splutter for few seconds
sweet potato - skin peeled(2)methi leaves (fenugreek leaves) - chopped(1 cup)cumin seeds (jeera)(1 teaspoon) - 2
Add sweet potato, green chilli and sprinkle with salt and allow it to cook covered till it is done
sweet potato - skin peeled(2)green chilli - slit(1)salt - to taste - 3
Keep tossing it at regular intervals
- 4
Add fenugreek leaves, coriander powder, turmeric powder, black pepper powder and salt to taste
methi leaves (fenugreek leaves) - chopped(1 cup)coriander powder (dhania)(1 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 5
Combine well
- 6
Sprinkle little water to the Sweet Potato & Fenugreek Leaves Sabzi and cook covered for 10 more minutes and serve hot
sweet potato - skin peeled(2)methi leaves (fenugreek leaves) - chopped(1 cup) - 7
Serve the Sweet Potato & Fenugreek Leaves Sabzi Recipe along with Phulka and Gujarati Dal to make a complete meal
sweet potato - skin peeled(2)methi leaves (fenugreek leaves) - chopped(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with sweet potato - skin peeled, methi leaves (fenugreek leaves) - chopped, cumin seeds (jeera). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
