First Class Pasta Sauce
A Uncategorized recipe with lean ground beef, chopped onion, large garlic clove crushed. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Brown ground beef with onion and garlic in large saucepan.
lean ground beef(1 lb)chopped onion(1 c)large garlic clove crushed(1) - 2
Drain fat.
- 3
Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper.
28 oz can whole peeled tomatoes and juice(1)6 oz cans tomato paste(2)water(1 c)sliced fresh mushrooms(1 c)bay leaf(1)dried oregano leaves(1 tsp)dried basil leaves(1/2 tsp)salt(1 tsp)pepper(0.1 tsp) - 4
Heat to boiling.
- 5
Reduce heat and cook, uncovered, stirring occasionally, 30 minutes.
- 6
Remove bay leaf.
bay leaf(1) - 7
Serve over cooked pasta.
cooked drained pasta(1 lb) - 8
Sprinkle with Parmesan cheese.
grated parmesan cheese(1/2 c) - 9
Makes 8 servings.
Rate this recipe
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First Class Pasta Sauce
A Uncategorized recipe with lean ground beef, chopped onion, large garlic clove crushed. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Brown ground beef with onion and garlic in large saucepan.
lean ground beef(1 lb)chopped onion(1 c)large garlic clove crushed(1) - 2
Drain fat.
- 3
Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper.
28 oz can whole peeled tomatoes and juice(1)6 oz cans tomato paste(2)water(1 c)sliced fresh mushrooms(1 c)bay leaf(1)dried oregano leaves(1 tsp)dried basil leaves(1/2 tsp)salt(1 tsp)pepper(0.1 tsp) - 4
Heat to boiling.
- 5
Reduce heat and cook, uncovered, stirring occasionally, 30 minutes.
- 6
Remove bay leaf.
bay leaf(1) - 7
Serve over cooked pasta.
cooked drained pasta(1 lb) - 8
Sprinkle with Parmesan cheese.
grated parmesan cheese(1/2 c) - 9
Makes 8 servings.
Rate this recipe
