Veg
First Class Pasta Sauce
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UncategorizedMain Course

First Class Pasta Sauce

A Uncategorized recipe with lean ground beef, chopped onion, large garlic clove crushed. Ready in 35 min, serves 8.

Curated byKavya Sharma🇮🇳

35 minTotal Time20m prep · 15m cook
8Servings
350-500Est. Cost
HardDifficulty
Directions9 steps
  1. 1

    Brown ground beef with onion and garlic in large saucepan.

    lean ground beef(1 lb)chopped onion(1 c)large garlic clove crushed(1)
  2. 2

    Drain fat.

  3. 3

    Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper.

    28 oz can whole peeled tomatoes and juice(1)6 oz cans tomato paste(2)water(1 c)sliced fresh mushrooms(1 c)bay leaf(1)dried oregano leaves(1 tsp)dried basil leaves(1/2 tsp)salt(1 tsp)pepper(0.1 tsp)
  4. 4

    Heat to boiling.

  5. 5

    Reduce heat and cook, uncovered, stirring occasionally, 30 minutes.

  6. 6

    Remove bay leaf.

    bay leaf(1)
  7. 7

    Serve over cooked pasta.

    cooked drained pasta(1 lb)
  8. 8

    Sprinkle with Parmesan cheese.

    grated parmesan cheese(1/2 c)
  9. 9

    Makes 8 servings.

Nutrition Facts

Per serving

233 kcal
Protein19.3g
Carbs13.2g
Fat10.9g
Fiber3.7g

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