Fish a La Creme
A Uncategorized recipe with fish fillet snapper grouper or haddock, lemon juice, butter melted. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Marinate fish in lemon juice for 10 minutes.
fish fillet snapper grouper or haddock(1 lb)lemon juice(1/4 c) - 2
Mix butter, soup and sour cream.
butter melted(1/2 c)shrimp soup(1/2 c)sour cream(1/2 c) - 3
Pour over fish.
fish fillet snapper grouper or haddock(1 lb) - 4
Broil 10 minutes.
- 5
Bake in 350° oven until it starts to bubble or turn brown.
- 6
Serves 2.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Fish a La Creme
A Uncategorized recipe with fish fillet snapper grouper or haddock, lemon juice, butter melted. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Marinate fish in lemon juice for 10 minutes.
fish fillet snapper grouper or haddock(1 lb)lemon juice(1/4 c) - 2
Mix butter, soup and sour cream.
butter melted(1/2 c)shrimp soup(1/2 c)sour cream(1/2 c) - 3
Pour over fish.
fish fillet snapper grouper or haddock(1 lb) - 4
Broil 10 minutes.
- 5
Bake in 350° oven until it starts to bubble or turn brown.
- 6
Serves 2.
About this recipe
A Uncategorized recipe with fish fillet snapper grouper or haddock, lemon juice, butter melted. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
