Fish a La Creme
A Uncategorized recipe with fish fillet snapper grouper or haddock, lemon juice, butter melted. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Marinate fish in lemon juice for 10 minutes.
fish fillet snapper grouper or haddock(1 lb)lemon juice(1/4 c) - 2
Mix butter, soup and sour cream.
butter melted(1/2 c)shrimp soup(1/2 c)sour cream(1/2 c) - 3
Pour over fish.
fish fillet snapper grouper or haddock(1 lb) - 4
Broil 10 minutes.
- 5
Bake in 350° oven until it starts to bubble or turn brown.
- 6
Serves 2.
Rate this recipe
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Fish a La Creme
A Uncategorized recipe with fish fillet snapper grouper or haddock, lemon juice, butter melted. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Marinate fish in lemon juice for 10 minutes.
fish fillet snapper grouper or haddock(1 lb)lemon juice(1/4 c) - 2
Mix butter, soup and sour cream.
butter melted(1/2 c)shrimp soup(1/2 c)sour cream(1/2 c) - 3
Pour over fish.
fish fillet snapper grouper or haddock(1 lb) - 4
Broil 10 minutes.
- 5
Bake in 350° oven until it starts to bubble or turn brown.
- 6
Serves 2.
Rate this recipe
