Fish Fillets
A Uncategorized recipe with frozen cod or halibut fillets, chicken broth, olive oil. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut fish into 4 to 6 portions, and put into shallow buttered casserole dish.
butter(3 tbsp) - 2
Mix the next 6 ingredients and pour over fish.
- 3
Let stand until fish is thawed.
- 4
When ready to bake, top each piece of fish with 1 onion slice and 1 tomato slice.
grated onion(1 tbsp)to 6 onion slices(4)to 6 tomato slices(4) - 5
Sprinkle over top, a mixture of corn flake crumbs and parmesan cheese.
corn flakes crumbled(1/4 c)grated parmesan cheese(2 tbsp) - 6
Dot with butter.
butter(3 tbsp) - 7
Bake at 350 degrees for 25 to 30 minutes, or until top is a golden brown.
- 8
Serve with sauce from pan.
Nutrition Facts
Per serving
Rate this recipe
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Fish Fillets
A Uncategorized recipe with frozen cod or halibut fillets, chicken broth, olive oil. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cut fish into 4 to 6 portions, and put into shallow buttered casserole dish.
butter(3 tbsp) - 2
Mix the next 6 ingredients and pour over fish.
- 3
Let stand until fish is thawed.
- 4
When ready to bake, top each piece of fish with 1 onion slice and 1 tomato slice.
grated onion(1 tbsp)to 6 onion slices(4)to 6 tomato slices(4) - 5
Sprinkle over top, a mixture of corn flake crumbs and parmesan cheese.
corn flakes crumbled(1/4 c)grated parmesan cheese(2 tbsp) - 6
Dot with butter.
butter(3 tbsp) - 7
Bake at 350 degrees for 25 to 30 minutes, or until top is a golden brown.
- 8
Serve with sauce from pan.
About this recipe
A Uncategorized recipe with frozen cod or halibut fillets, chicken broth, olive oil. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
