What2Eat
Fish Sauce
Uncategorized

Fish Sauce

A Uncategorized recipe with dozen clams with juice, cleaned shrimp, scallops. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

8 steps
  1. 1

    In pan, sauté garlic and parsley in a little olive oil over medium heat.

    garlic chopped(5 cloves)handful fresh parsley
  2. 2

    Put in tomatoes and tomato paste and cook for about 1 hour.

    tomato paste(1 1/2 c)large cans del monte - cut diced tomatoes(2)
  3. 3

    Start to cook linguine about 15 minutes before the hour is up.

    linguine(1 lb)
  4. 4

    Do not put fish into sauce until linguine is nearly cooked.

    linguine(1 lb)
  5. 5

    Then put fish into sauce and cook about 10 -15 minutes.

  6. 6

    Salt and pepper to taste.

  7. 7

    Drain pasta (do not rinse) and put in serving bowl.

  8. 8

    Pour fish sauce over it and serve.

Rate this recipe

You might also like