Veg
Fish Sauce
🌱
Uncategorized

Fish Sauce

A Uncategorized recipe with dozen clams with juice, cleaned shrimp, scallops. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time20m prep · 15m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    In pan, sauté garlic and parsley in a little olive oil over medium heat.

    garlic chopped(5 cloves)handful fresh parsley
  2. 2

    Put in tomatoes and tomato paste and cook for about 1 hour.

    tomato paste(1 1/2 c)large cans del monte - cut diced tomatoes(2)
  3. 3

    Start to cook linguine about 15 minutes before the hour is up.

    linguine(1 lb)
  4. 4

    Do not put fish into sauce until linguine is nearly cooked.

    linguine(1 lb)
  5. 5

    Then put fish into sauce and cook about 10 -15 minutes.

  6. 6

    Salt and pepper to taste.

  7. 7

    Drain pasta (do not rinse) and put in serving bowl.

  8. 8

    Pour fish sauce over it and serve.

Nutrition Facts

Per serving

286 kcal
Protein32.5g
Carbs24g
Fat6.5g
Fiber5.6g

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