Fish with Pecan Butter Sauce
A Uncategorized recipe with butter, pecans dry roasted, onion chopped. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large frying pan, place equal amounts of oil and butter enough to cover the bottom of the pan.
butter(1 stick) - 2
Season the fish in the Creole seasoning.
- 3
In a Baggie, add flour and additional seasoning and dredge each fillet with the mixture.
- 4
Remove off excess and place fillet in hot oil (350°).
- 5
Cook about 2 to 3 minutes per side.
- 6
Drain on paper towels.
- 7
Place hot fillets on serving plate.
- 8
Top each fillet with 1 to 2 tablespoons of Pecan Butter Sauce and 1 tablespoon of chopped pecans.
butter(1 stick)pecans dry roasted(1/2 c)onion chopped(2 tbsp)tabasco sauce(1/2 tsp)garlic chopped(1 clove) - 9
Put all ingredients into a food processor and puree until well mixed, creamy and smooth.
- 10
Serve with hot fish fillets.
- 11
Pecan Butter Sauce can be stored in airtight container in refrigerator for 3 to 4 weeks.
butter(1 stick)tabasco sauce(1/2 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Fish with Pecan Butter Sauce
A Uncategorized recipe with butter, pecans dry roasted, onion chopped. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
In a large frying pan, place equal amounts of oil and butter enough to cover the bottom of the pan.
butter(1 stick) - 2
Season the fish in the Creole seasoning.
- 3
In a Baggie, add flour and additional seasoning and dredge each fillet with the mixture.
- 4
Remove off excess and place fillet in hot oil (350°).
- 5
Cook about 2 to 3 minutes per side.
- 6
Drain on paper towels.
- 7
Place hot fillets on serving plate.
- 8
Top each fillet with 1 to 2 tablespoons of Pecan Butter Sauce and 1 tablespoon of chopped pecans.
butter(1 stick)pecans dry roasted(1/2 c)onion chopped(2 tbsp)tabasco sauce(1/2 tsp)garlic chopped(1 clove) - 9
Put all ingredients into a food processor and puree until well mixed, creamy and smooth.
- 10
Serve with hot fish fillets.
- 11
Pecan Butter Sauce can be stored in airtight container in refrigerator for 3 to 4 weeks.
butter(1 stick)tabasco sauce(1/2 tsp)
About this recipe
A Uncategorized recipe with butter, pecans dry roasted, onion chopped. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
