Florentine Artichoke Dip
A Uncategorized recipe with 10-oz frozen chopped spinach thawed, 6 1/2-oz each marinated artichoke hearts drained and chopped, 8-oz each cream cheese softened. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain spinach; press between layers of paper towels to remove excess moisture.
10-oz frozen chopped spinach thawed(1 pkg) - 2
Pulse pieces of French bread in a food processor until coarse crumbs form.
french bread crumbs(1 1/2 c) - 3
Measure crumbs, and repeat procedure until you have 1 1/2 cups.
french bread crumbs(1 1/2 c) - 4
Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.
10-oz frozen chopped spinach thawed(1 pkg)6 1/2-oz each marinated artichoke hearts drained and chopped(2 jars) - 5
Spoon into a lightly greased 11-inch by 7-inch baking dish.
- 6
Combine breadcrumbs and butter; sprinkle over spinach mixture.
10-oz frozen chopped spinach thawed(1 pkg)french bread crumbs(1 1/2 c)butter melted(2 tbsp) - 7
Bake, uncovered, at 375° for 25 minutes.
- 8
Serve with assorted crackers or breadsticks.
french bread crumbs(1 1/2 c) - 9
Yield: 4 cups.
Nutrition Facts
Per serving
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Florentine Artichoke Dip
A Uncategorized recipe with 10-oz frozen chopped spinach thawed, 6 1/2-oz each marinated artichoke hearts drained and chopped, 8-oz each cream cheese softened. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Drain spinach; press between layers of paper towels to remove excess moisture.
10-oz frozen chopped spinach thawed(1 pkg) - 2
Pulse pieces of French bread in a food processor until coarse crumbs form.
french bread crumbs(1 1/2 c) - 3
Measure crumbs, and repeat procedure until you have 1 1/2 cups.
french bread crumbs(1 1/2 c) - 4
Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.
10-oz frozen chopped spinach thawed(1 pkg)6 1/2-oz each marinated artichoke hearts drained and chopped(2 jars) - 5
Spoon into a lightly greased 11-inch by 7-inch baking dish.
- 6
Combine breadcrumbs and butter; sprinkle over spinach mixture.
10-oz frozen chopped spinach thawed(1 pkg)french bread crumbs(1 1/2 c)butter melted(2 tbsp) - 7
Bake, uncovered, at 375° for 25 minutes.
- 8
Serve with assorted crackers or breadsticks.
french bread crumbs(1 1/2 c) - 9
Yield: 4 cups.
About this recipe
A Uncategorized recipe with 10-oz frozen chopped spinach thawed, 6 1/2-oz each marinated artichoke hearts drained and chopped, 8-oz each cream cheese softened. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
