Fourth of July Cake
A Uncategorized recipe with 1825 oz pkg yellow cake mix, medium firm ripe bananas cut in 1/4 inch slices, freshly squeezed lemon juice. Ready in 2h 35m, serves 50.
Curated byKavya Sharma🇮🇳
- 1
One hour ahead: Heat oven to 350°.
- 2
Grease two 15 1/2 x 10 1/2 x 1-inch jelly roll pans; line with wax paper, grease paper.
medium firm ripe bananas cut in 1/4 inch slices(3) - 3
Prepare cake batter according to package directions, working with one package at a time.
1825 oz pkg yellow cake mix(2) - 4
Spread batter in prepared pans.
- 5
Bake 15 to 20 minutes until wooden pick inserted in center comes out clean.
- 6
Invert cake layers onto wire racks.
1825 oz pkg yellow cake mix(2) - 7
Peel off paper; cool.
- 8
In medium size bowl toss banana slices with lemon juice.
medium firm ripe bananas cut in 1/4 inch slices(3)freshly squeezed lemon juice(1/4 c) - 9
Pour off excess juice; set bananas aside.
medium firm ripe bananas cut in 1/4 inch slices(3)freshly squeezed lemon juice(1/4 c) - 10
Slice about 24 well shaped strawberries lengthwise in half; reserve for top of the cake.
1825 oz pkg yellow cake mix(2)fresh strawberries washed and hulled(2 pt) - 11
Coarsely chop remaining strawberries; set aside.
fresh strawberries washed and hulled(2 pt) - 12
In large bowl with electric mixer at high speed, beat cream until soft peaks form.
8 oz containers heavy cream(3) - 13
Gradually beat in sugar until stiff.
confectioners sugar(1/3 c) - 14
Spoon half whipped cream into second bowl; fold in chopped strawberries.
fresh strawberries washed and hulled(2 pt)8 oz containers heavy cream(3) - 15
Set both creams aside.
8 oz containers heavy cream(3) - 16
Place one cake layer on large serving board or platter; tuck strips of wax paper under cake to keep board clean.
1825 oz pkg yellow cake mix(2) - 17
Using spatula, spread strawberry cream over cake; top with second layer.
1825 oz pkg yellow cake mix(2)8 oz containers heavy cream(3) - 18
Spread plain cream over top and sides of cake; carefully remove wax paper strips.
1825 oz pkg yellow cake mix(2)8 oz containers heavy cream(3) - 19
In top left hand corner of cake, using tip of sharp knife, mark 7 1/2 x 5-inch rectangle.
1825 oz pkg yellow cake mix(2)medium firm ripe bananas cut in 1/4 inch slices(3) - 20
Place blueberries in even rows in rectangle to form stars of flag.
fresh blueberries(1 1/2 c) - 21
To form stripes, alternate rows of strawberries and bananas, overlapping fruit in each row as necessary.
medium firm ripe bananas cut in 1/4 inch slices(3)fresh strawberries washed and hulled(2 pt) - 22
Chill until serving time, up to 2 hours.
- 23
Cut into 2 x 1 1/2 inch pieces to serve.
medium firm ripe bananas cut in 1/4 inch slices(3) - 24
Makes 50 servings.
Nutrition Facts
Per serving
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Fourth of July Cake
A Uncategorized recipe with 1825 oz pkg yellow cake mix, medium firm ripe bananas cut in 1/4 inch slices, freshly squeezed lemon juice. Ready in 2h 35m, serves 50.
Curated byKavya Sharma🇮🇳
Directions
24 steps- 1
One hour ahead: Heat oven to 350°.
- 2
Grease two 15 1/2 x 10 1/2 x 1-inch jelly roll pans; line with wax paper, grease paper.
medium firm ripe bananas cut in 1/4 inch slices(3) - 3
Prepare cake batter according to package directions, working with one package at a time.
1825 oz pkg yellow cake mix(2) - 4
Spread batter in prepared pans.
- 5
Bake 15 to 20 minutes until wooden pick inserted in center comes out clean.
- 6
Invert cake layers onto wire racks.
1825 oz pkg yellow cake mix(2) - 7
Peel off paper; cool.
- 8
In medium size bowl toss banana slices with lemon juice.
medium firm ripe bananas cut in 1/4 inch slices(3)freshly squeezed lemon juice(1/4 c) - 9
Pour off excess juice; set bananas aside.
medium firm ripe bananas cut in 1/4 inch slices(3)freshly squeezed lemon juice(1/4 c) - 10
Slice about 24 well shaped strawberries lengthwise in half; reserve for top of the cake.
1825 oz pkg yellow cake mix(2)fresh strawberries washed and hulled(2 pt) - 11
Coarsely chop remaining strawberries; set aside.
fresh strawberries washed and hulled(2 pt) - 12
In large bowl with electric mixer at high speed, beat cream until soft peaks form.
8 oz containers heavy cream(3) - 13
Gradually beat in sugar until stiff.
confectioners sugar(1/3 c) - 14
Spoon half whipped cream into second bowl; fold in chopped strawberries.
fresh strawberries washed and hulled(2 pt)8 oz containers heavy cream(3) - 15
Set both creams aside.
8 oz containers heavy cream(3) - 16
Place one cake layer on large serving board or platter; tuck strips of wax paper under cake to keep board clean.
1825 oz pkg yellow cake mix(2) - 17
Using spatula, spread strawberry cream over cake; top with second layer.
1825 oz pkg yellow cake mix(2)8 oz containers heavy cream(3) - 18
Spread plain cream over top and sides of cake; carefully remove wax paper strips.
1825 oz pkg yellow cake mix(2)8 oz containers heavy cream(3) - 19
In top left hand corner of cake, using tip of sharp knife, mark 7 1/2 x 5-inch rectangle.
1825 oz pkg yellow cake mix(2)medium firm ripe bananas cut in 1/4 inch slices(3) - 20
Place blueberries in even rows in rectangle to form stars of flag.
fresh blueberries(1 1/2 c) - 21
To form stripes, alternate rows of strawberries and bananas, overlapping fruit in each row as necessary.
medium firm ripe bananas cut in 1/4 inch slices(3)fresh strawberries washed and hulled(2 pt) - 22
Chill until serving time, up to 2 hours.
- 23
Cut into 2 x 1 1/2 inch pieces to serve.
medium firm ripe bananas cut in 1/4 inch slices(3) - 24
Makes 50 servings.
About this recipe
A Uncategorized recipe with 1825 oz pkg yellow cake mix, medium firm ripe bananas cut in 1/4 inch slices, freshly squeezed lemon juice. Ready in 2h 35m, serves 50.
Nutrition Facts
Per serving (50 servings)
Rate this recipe
