Fresh Pea Soup
A Uncategorized recipe with fresh green peas, butter, large onion minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Shell peas and measure about 2 cups; set aside.
fresh green peas(1 1/2 lb) - 2
In a large saucepan, melt the butter.
butter(1 tbsp)large onion minced(1) - 3
Add the onion and sauté until tender.
large onion minced(1) - 4
In a separate saucepan add 1/2 cup chicken stock to the fresh peas.
fresh green peas(1 1/2 lb)chicken stock divided(1 3/4 c)fresh herbs optional - 5
Cover and steam about 5 to 7 minutes.
- 6
Do not drain.
- 7
Add the peas and remaining chicken stock to the sautéed onions; cover and simmer about 10 minutes.
fresh green peas(1 1/2 lb)large onion minced(1)chicken stock divided(1 3/4 c) - 8
Puree about 1/3 of the mixture at a time in a blender or food processor.
- 9
Return puree to the saucepan and stir in the cream.
lite cream(1 c) - 10
Season with salt and pepper.
salt to tasteground black pepper to taste - 11
You may also add snipped fresh herbs such as dill, parsley, chives or basil.
fresh green peas(1 1/2 lb)fresh herbs optional - 12
Serves 4.
Rate this recipe
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Fresh Pea Soup
A Uncategorized recipe with fresh green peas, butter, large onion minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Shell peas and measure about 2 cups; set aside.
fresh green peas(1 1/2 lb) - 2
In a large saucepan, melt the butter.
butter(1 tbsp)large onion minced(1) - 3
Add the onion and sauté until tender.
large onion minced(1) - 4
In a separate saucepan add 1/2 cup chicken stock to the fresh peas.
fresh green peas(1 1/2 lb)chicken stock divided(1 3/4 c)fresh herbs optional - 5
Cover and steam about 5 to 7 minutes.
- 6
Do not drain.
- 7
Add the peas and remaining chicken stock to the sautéed onions; cover and simmer about 10 minutes.
fresh green peas(1 1/2 lb)large onion minced(1)chicken stock divided(1 3/4 c) - 8
Puree about 1/3 of the mixture at a time in a blender or food processor.
- 9
Return puree to the saucepan and stir in the cream.
lite cream(1 c) - 10
Season with salt and pepper.
salt to tasteground black pepper to taste - 11
You may also add snipped fresh herbs such as dill, parsley, chives or basil.
fresh green peas(1 1/2 lb)fresh herbs optional - 12
Serves 4.
Rate this recipe
