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Fried Fish
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Uncategorized

Fried Fish

A Uncategorized recipe with fish fillets cod orange roughy or catfish, low-fat buttermilk, dijon mustard. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
4Servings
125-275Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Rinse fish and pat dry.

    fish fillets cod orange roughy or catfish(1 lb)
  2. 2

    In shallow pan combine buttermilk, mustard and pepper.

    low-fat buttermilk(3/4 c)dijon mustard(1 tbsp)pepper(1/4 tsp)
  3. 3

    Place bread crumbs on sheet of waxed paper.

    italian seasoned bread crumbs(1 c)
  4. 4

    Dip fish in buttermilk mixture and coat with bread crumbs.

    fish fillets cod orange roughy or catfish(1 lb)low-fat buttermilk(3/4 c)italian seasoned bread crumbs(1 c)
  5. 5

    Lightly spray large skillet with Pam spray.

  6. 6

    Cook fillets over medium high heat for four to five minutes on each side, or until fish flakes easily with a fork.

    fish fillets cod orange roughy or catfish(1 lb)
  7. 7

    Makes 4 servings.

Nutrition Facts

Per serving

488 kcal
Protein26.2g
Carbs24.6g
Fat31.3g
Fiber2.1g

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