Frozen Mango Yogurt Recipe-Mango Froyo
A high protein Continental recipe with curd (dahi / yogurt), mango (ripe) - peeled & chopped, pinch saffron strands - soaked in 2 tablespoons milk. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Mango Froyo -Frozen Yogurt Recipe, first drain the yogurt by pouring it into a fine sieve, lined with a muslin cloth or you can use a cloth strainer
mango (ripe) - peeled & chopped(2) - 2
Place a bowl below to collect the whey, and leave aside for about an hour or till all the excess water content is drained from the yogurt
- 3
Once the whey is drained yogurt looks like the soft cheese
- 4
Transfer to a bowl
- 5
Add the hung yogurt in the blender along with the chopped mangoes, saffron and cardamom powder
mango (ripe) - peeled & chopped(2)pinch saffron strands - soaked in 2 tablespoons milk(1)pinch cardamom powder (elaichi)(1) - 6
Blend into a smooth puree
- 7
Taste and add adjust the amount of sugar accordingly
-3 tablespoons sugar - (adjust)(2) - 8
You can replace the sugar with honey as well if you like
-3 tablespoons sugar - (adjust)(2) - 9
Pour the mixture into a freezer-safe box, seal the box with the lid and freeze for 3 hours or till almost frozen
- 10
Remove from the fridge and blend once again in the blender to remove the ice crystals
- 11
Pour it back into the freezer-safe box and return it to the freezer for next few hours to set
- 12
Once again, remove from the fridge, blend one last time, before pouring it back into the box and freeze
- 13
So essentially you will have a creamy yogurt when you freeze and blend a couple of times
- 14
After the third time of freezing, the Mango Froyo (Frozen Yogurt) will be ready to be served
curd (dahi / yogurt)(2 cups)mango (ripe) - peeled & chopped(2) - 15
To serve Mango Froyo scoop it into individual servings and garnish with mint sprigs and serve chilled
mango (ripe) - peeled & chopped(2) - 16
You can also optionally top it with fresh mangoes and almonds to give it added flavor and crunch
mango (ripe) - peeled & chopped(2) - 17
Serve Frozen Mango Yogurt Recipe-Mango Froyo as dessert after a meal of Spiced Kumbh Pulao and Tomato Onion Cucumber Raita Recipe
mango (ripe) - peeled & chopped(2)
Nutrition Facts
Per serving
Rate this recipe
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Frozen Mango Yogurt Recipe-Mango Froyo
A high protein Continental recipe with curd (dahi / yogurt), mango (ripe) - peeled & chopped, pinch saffron strands - soaked in 2 tablespoons milk. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
17 steps- 1
To begin making the Mango Froyo -Frozen Yogurt Recipe, first drain the yogurt by pouring it into a fine sieve, lined with a muslin cloth or you can use a cloth strainer
mango (ripe) - peeled & chopped(2) - 2
Place a bowl below to collect the whey, and leave aside for about an hour or till all the excess water content is drained from the yogurt
- 3
Once the whey is drained yogurt looks like the soft cheese
- 4
Transfer to a bowl
- 5
Add the hung yogurt in the blender along with the chopped mangoes, saffron and cardamom powder
mango (ripe) - peeled & chopped(2)pinch saffron strands - soaked in 2 tablespoons milk(1)pinch cardamom powder (elaichi)(1) - 6
Blend into a smooth puree
- 7
Taste and add adjust the amount of sugar accordingly
-3 tablespoons sugar - (adjust)(2) - 8
You can replace the sugar with honey as well if you like
-3 tablespoons sugar - (adjust)(2) - 9
Pour the mixture into a freezer-safe box, seal the box with the lid and freeze for 3 hours or till almost frozen
- 10
Remove from the fridge and blend once again in the blender to remove the ice crystals
- 11
Pour it back into the freezer-safe box and return it to the freezer for next few hours to set
- 12
Once again, remove from the fridge, blend one last time, before pouring it back into the box and freeze
- 13
So essentially you will have a creamy yogurt when you freeze and blend a couple of times
- 14
After the third time of freezing, the Mango Froyo (Frozen Yogurt) will be ready to be served
curd (dahi / yogurt)(2 cups)mango (ripe) - peeled & chopped(2) - 15
To serve Mango Froyo scoop it into individual servings and garnish with mint sprigs and serve chilled
mango (ripe) - peeled & chopped(2) - 16
You can also optionally top it with fresh mangoes and almonds to give it added flavor and crunch
mango (ripe) - peeled & chopped(2) - 17
Serve Frozen Mango Yogurt Recipe-Mango Froyo as dessert after a meal of Spiced Kumbh Pulao and Tomato Onion Cucumber Raita Recipe
mango (ripe) - peeled & chopped(2)
About this recipe
A high protein Continental recipe with curd (dahi / yogurt), mango (ripe) - peeled & chopped, pinch saffron strands - soaked in 2 tablespoons milk. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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