Fruit Cake Squares
A Uncategorized recipe with butter 2 sticks, sugar, eggs one at a time. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream butter and sugar, add eggs one at at time, and mix well.
butter 2 sticks(1/2 lb)sugar(1 1/2 c)eggs one at a time(3) - 2
Add vanilla.
vanilla(1 tsp) - 3
Mix in flour.
flour(2 c) - 4
Set aside 1 cup of dough and spread remaining dough into a greased and floured 9 x 13 inch pan.
flour(2 c) - 5
Spread pie filling on top.
pie filling - 6
Drop remaining dough on top of pie filling.
pie filling - 7
After dropping remaining dough on top of filling take a knife and spread the dough so the globs of dough connect slightly with one another.
pie filling - 8
Bake at 350° for 45 minutes.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Fruit Cake Squares
A Uncategorized recipe with butter 2 sticks, sugar, eggs one at a time. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cream butter and sugar, add eggs one at at time, and mix well.
butter 2 sticks(1/2 lb)sugar(1 1/2 c)eggs one at a time(3) - 2
Add vanilla.
vanilla(1 tsp) - 3
Mix in flour.
flour(2 c) - 4
Set aside 1 cup of dough and spread remaining dough into a greased and floured 9 x 13 inch pan.
flour(2 c) - 5
Spread pie filling on top.
pie filling - 6
Drop remaining dough on top of pie filling.
pie filling - 7
After dropping remaining dough on top of filling take a knife and spread the dough so the globs of dough connect slightly with one another.
pie filling - 8
Bake at 350° for 45 minutes.
About this recipe
A Uncategorized recipe with butter 2 sticks, sugar, eggs one at a time. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
