What2Eat
Fruit Cake Squares
UncategorizedDessert

Fruit Cake Squares

A Uncategorized recipe with butter 2 sticks, sugar, eggs one at a time. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

8 steps
  1. 1

    Cream butter and sugar, add eggs one at at time, and mix well.

    butter 2 sticks(1/2 lb)sugar(1 1/2 c)eggs one at a time(3)
  2. 2

    Add vanilla.

    vanilla(1 tsp)
  3. 3

    Mix in flour.

    flour(2 c)
  4. 4

    Set aside 1 cup of dough and spread remaining dough into a greased and floured 9 x 13 inch pan.

    flour(2 c)
  5. 5

    Spread pie filling on top.

    pie filling
  6. 6

    Drop remaining dough on top of pie filling.

    pie filling
  7. 7

    After dropping remaining dough on top of filling take a knife and spread the dough so the globs of dough connect slightly with one another.

    pie filling
  8. 8

    Bake at 350° for 45 minutes.

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