Fruit "Crush" Beverage
A Uncategorized recipe with 20 oz can crushed pineapple, 20 oz can grapefruit sections, 8 oz cans mandarin oranges. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Empty pineapple, grapefruit sections (do not drain) and mandarin oranges (drained) into blender.
20 oz can crushed pineapple(1)20 oz can grapefruit sections(1)8 oz cans mandarin oranges(2) - 2
Blend together.
- 3
Bring to boil 4 cups water and 1 cup sugar.
water(4 c)sugar(1 c) - 4
Combine the two and mix together.
- 5
Pour into Pyrex dish that has been sprayed with Pam.
- 6
Cover with Saran Wrap; place in freezer.
- 7
To Serve: Cut into small pieces, fill glasses, partially thaw and drink.
Rate this recipe
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Fruit "Crush" Beverage
A Uncategorized recipe with 20 oz can crushed pineapple, 20 oz can grapefruit sections, 8 oz cans mandarin oranges. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Empty pineapple, grapefruit sections (do not drain) and mandarin oranges (drained) into blender.
20 oz can crushed pineapple(1)20 oz can grapefruit sections(1)8 oz cans mandarin oranges(2) - 2
Blend together.
- 3
Bring to boil 4 cups water and 1 cup sugar.
water(4 c)sugar(1 c) - 4
Combine the two and mix together.
- 5
Pour into Pyrex dish that has been sprayed with Pam.
- 6
Cover with Saran Wrap; place in freezer.
- 7
To Serve: Cut into small pieces, fill glasses, partially thaw and drink.
Rate this recipe
