Fulkopir Paturi Recipe
A vegetarian Bengali Recipes recipe with cabbage - grated, turmeric powder, red chilli powder. Ready in 1h 25m, serves 2.
Curated byAnanya Chatterjee🇮🇳
Instructions
12 steps- 1
To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in hot water for 2 to 3 minutes
cabbage - grated(1 cup) - 2
Keep it aside
- 3
Now in a mixer grinder, add mustard seeds, poppy seeds, green chillies, coconut, garlic, some water and make a paste
red chilli powder(1/4 teaspoon)cumin seeds(1/2 teaspoon)mustard oil(1 teaspoon)poppy seeds - powder(3/4 teaspoon)green chillies - chopped(2)coconut - grated(1/4 cup)garlic - bud(4) - 4
Now in a bowl add cauliflower, ground paste, salt, sugar, turmeric powder, red chili powder, mustard oil, cumin seeds and mix well
turmeric powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)cumin seeds(1/2 teaspoon)sugar(1/4 teaspoon)mustard oil(1 teaspoon)salt - according to tasterye - powder(1 teaspoon)poppy seeds - powder(3/4 teaspoon) - 5
Keep it aside for 1 hour
- 6
Put a banana leaf in the steamer
banana leaves - steamer to put in(1/2)banana leaves - cook and cut on low flame(1/2) - 7
Now take small pieces of cabbage mixture and make it with your hands like gatta
cabbage - grated(1 cup) - 8
Put these gattos in the middle of a banana leaf
banana leaves - steamer to put in(1/2)banana leaves - cook and cut on low flame(1/2) - 9
Close all sides and seal with a toothpick
- 10
Make all the gattos like this
- 11
Steam for 12 to 15 minutes
- 12
Serve Phulakopir Paturi with rice, phulka and cholar dal for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Fulkopir Paturi Recipe
A vegetarian Bengali Recipes recipe with cabbage - grated, turmeric powder, red chilli powder. Ready in 1h 25m, serves 2.
Curated byAnanya Chatterjee🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in hot water for 2 to 3 minutes
cabbage - grated(1 cup) - 2
Keep it aside
- 3
Now in a mixer grinder, add mustard seeds, poppy seeds, green chillies, coconut, garlic, some water and make a paste
red chilli powder(1/4 teaspoon)cumin seeds(1/2 teaspoon)mustard oil(1 teaspoon)poppy seeds - powder(3/4 teaspoon)green chillies - chopped(2)coconut - grated(1/4 cup)garlic - bud(4) - 4
Now in a bowl add cauliflower, ground paste, salt, sugar, turmeric powder, red chili powder, mustard oil, cumin seeds and mix well
turmeric powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)cumin seeds(1/2 teaspoon)sugar(1/4 teaspoon)mustard oil(1 teaspoon)salt - according to tasterye - powder(1 teaspoon)poppy seeds - powder(3/4 teaspoon) - 5
Keep it aside for 1 hour
- 6
Put a banana leaf in the steamer
banana leaves - steamer to put in(1/2)banana leaves - cook and cut on low flame(1/2) - 7
Now take small pieces of cabbage mixture and make it with your hands like gatta
cabbage - grated(1 cup) - 8
Put these gattos in the middle of a banana leaf
banana leaves - steamer to put in(1/2)banana leaves - cook and cut on low flame(1/2) - 9
Close all sides and seal with a toothpick
- 10
Make all the gattos like this
- 11
Steam for 12 to 15 minutes
- 12
Serve Phulakopir Paturi with rice, phulka and cholar dal for dinner
Rate this recipe
You might also like · Bengali Recipes
And fish soup recipe - Bengali style fish in tomato gravy
⏱️ 20 min
Paneer Tikka Saddle Roll Recipe
⏱️ 60 min
Chanar Dal Recipe - Bengali Steel Paneer & Potato Gravy
⏱️ 75 min
Bengali radish potato vegetable recipe
⏱️ 35 min
Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
⏱️ 45 min
Chirer Dudh Puli Recipe - Bengali Style Baten Rice Dumpling Milk
⏱️ 40 min