Fulkopir Paturi Recipe
A vegetarian Bengali Recipes recipe with cabbage - grated, turmeric powder, red chilli powder. Ready in 1h 25m, serves 2.
Curated byAnanya Chatterjee🇮🇳
Instructions
12 steps- 1
To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in hot water for 2 to 3 minutes
cabbage - grated(1 cup) - 2
Keep it aside
- 3
Now in a mixer grinder, add mustard seeds, poppy seeds, green chillies, coconut, garlic, some water and make a paste
red chilli powder(1/4 teaspoon)cumin seeds(1/2 teaspoon)mustard oil(1 teaspoon)poppy seeds - powder(3/4 teaspoon)green chillies - chopped(2)coconut - grated(1/4 cup)garlic - bud(4) - 4
Now in a bowl add cauliflower, ground paste, salt, sugar, turmeric powder, red chili powder, mustard oil, cumin seeds and mix well
turmeric powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)cumin seeds(1/2 teaspoon)sugar(1/4 teaspoon)mustard oil(1 teaspoon)salt - according to tasterye - powder(1 teaspoon)poppy seeds - powder(3/4 teaspoon) - 5
Keep it aside for 1 hour
- 6
Put a banana leaf in the steamer
banana leaves - steamer to put in(1/2)banana leaves - cook and cut on low flame(1/2) - 7
Now take small pieces of cabbage mixture and make it with your hands like gatta
cabbage - grated(1 cup) - 8
Put these gattos in the middle of a banana leaf
banana leaves - steamer to put in(1/2)banana leaves - cook and cut on low flame(1/2) - 9
Close all sides and seal with a toothpick
- 10
Make all the gattos like this
- 11
Steam for 12 to 15 minutes
- 12
Serve Phulakopir Paturi with rice, phulka and cholar dal for dinner
Rate this recipe
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Fulkopir Paturi Recipe
A vegetarian Bengali Recipes recipe with cabbage - grated, turmeric powder, red chilli powder. Ready in 1h 25m, serves 2.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in hot water for 2 to 3 minutes
cabbage - grated(1 cup) - 2
Keep it aside
- 3
Now in a mixer grinder, add mustard seeds, poppy seeds, green chillies, coconut, garlic, some water and make a paste
red chilli powder(1/4 teaspoon)cumin seeds(1/2 teaspoon)mustard oil(1 teaspoon)poppy seeds - powder(3/4 teaspoon)green chillies - chopped(2)coconut - grated(1/4 cup)garlic - bud(4) - 4
Now in a bowl add cauliflower, ground paste, salt, sugar, turmeric powder, red chili powder, mustard oil, cumin seeds and mix well
turmeric powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)cumin seeds(1/2 teaspoon)sugar(1/4 teaspoon)mustard oil(1 teaspoon)salt - according to tasterye - powder(1 teaspoon)poppy seeds - powder(3/4 teaspoon) - 5
Keep it aside for 1 hour
- 6
Put a banana leaf in the steamer
banana leaves - steamer to put in(1/2)banana leaves - cook and cut on low flame(1/2) - 7
Now take small pieces of cabbage mixture and make it with your hands like gatta
cabbage - grated(1 cup) - 8
Put these gattos in the middle of a banana leaf
banana leaves - steamer to put in(1/2)banana leaves - cook and cut on low flame(1/2) - 9
Close all sides and seal with a toothpick
- 10
Make all the gattos like this
- 11
Steam for 12 to 15 minutes
- 12
Serve Phulakopir Paturi with rice, phulka and cholar dal for dinner
Rate this recipe
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