Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)
A high protein North Indian Recipes recipe with horse gram dal (kollu/ kulith) - soaked overnight, turmeric powder (haldi), green chillies - chopped finely. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight
horse gram dal (kollu/ kulith) - soaked overnight(1 cup)onion - chopped finely(1)tomato - chopped finely(1)water(1/2 cup) - 2
Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt
turmeric powder (haldi)(1/4 teaspoon)green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1)ginger garlic paste(1/2 teaspoon)water(1/2 cup)salt - to taste - 3
Scoop a tablespoon of grounded paste and roll into small round balls
ginger garlic paste(1/2 teaspoon) - 4
Ensure that the batter is firm to do koftas and is not watery
water(1/2 cup) - 5
Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely
- 6
Remove the koftas once it is cooked and keep it aside
- 7
Heat a medium sized non-stick pan
- 8
Add oil to the pan
- 9
Once the oil is hot, add cumin seeds and let it splutter
cumin seeds (jeera)(1/2 teaspoon) - 10
Stir in the chopped onions and cook until they become transparent
green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1) - 11
Add ginger garlic paste and saute until the raw smell goes off
ginger garlic paste(1/2 teaspoon) - 12
Add chopped tomatoes and cook until they become mushy
green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1) - 13
Add spice powders and combine them well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 14
Now, add water to the onion-tomato mixture and cook until they are completely cookedSeason it with salt
onion - chopped finely(1)tomato - chopped finely(1)water(1/2 cup)salt - to taste - 15
Now add steamed gahat balls to the curry
- 16
Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry
- 17
Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha
onion - chopped finely(1)tomato - chopped finely(1)
Rate this recipe
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Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)
A high protein North Indian Recipes recipe with horse gram dal (kollu/ kulith) - soaked overnight, turmeric powder (haldi), green chillies - chopped finely. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight
horse gram dal (kollu/ kulith) - soaked overnight(1 cup)onion - chopped finely(1)tomato - chopped finely(1)water(1/2 cup) - 2
Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt
turmeric powder (haldi)(1/4 teaspoon)green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1)ginger garlic paste(1/2 teaspoon)water(1/2 cup)salt - to taste - 3
Scoop a tablespoon of grounded paste and roll into small round balls
ginger garlic paste(1/2 teaspoon) - 4
Ensure that the batter is firm to do koftas and is not watery
water(1/2 cup) - 5
Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely
- 6
Remove the koftas once it is cooked and keep it aside
- 7
Heat a medium sized non-stick pan
- 8
Add oil to the pan
- 9
Once the oil is hot, add cumin seeds and let it splutter
cumin seeds (jeera)(1/2 teaspoon) - 10
Stir in the chopped onions and cook until they become transparent
green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1) - 11
Add ginger garlic paste and saute until the raw smell goes off
ginger garlic paste(1/2 teaspoon) - 12
Add chopped tomatoes and cook until they become mushy
green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1) - 13
Add spice powders and combine them well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 14
Now, add water to the onion-tomato mixture and cook until they are completely cookedSeason it with salt
onion - chopped finely(1)tomato - chopped finely(1)water(1/2 cup)salt - to taste - 15
Now add steamed gahat balls to the curry
- 16
Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry
- 17
Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha
onion - chopped finely(1)tomato - chopped finely(1)
Rate this recipe
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