Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)
A high protein North Indian Recipes recipe with horse gram dal (kollu/ kulith) - soaked overnight, turmeric powder (haldi), green chillies - chopped finely. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight
horse gram dal (kollu/ kulith) - soaked overnight(1 cup)onion - chopped finely(1)tomato - chopped finely(1)water(1/2 cup) - 2
Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt
turmeric powder (haldi)(1/4 teaspoon)green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1)ginger garlic paste(1/2 teaspoon)water(1/2 cup)salt - to taste - 3
Scoop a tablespoon of grounded paste and roll into small round balls
ginger garlic paste(1/2 teaspoon) - 4
Ensure that the batter is firm to do koftas and is not watery
water(1/2 cup) - 5
Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely
- 6
Remove the koftas once it is cooked and keep it aside
- 7
Heat a medium sized non-stick pan
- 8
Add oil to the pan
- 9
Once the oil is hot, add cumin seeds and let it splutter
cumin seeds (jeera)(1/2 teaspoon) - 10
Stir in the chopped onions and cook until they become transparent
green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1) - 11
Add ginger garlic paste and saute until the raw smell goes off
ginger garlic paste(1/2 teaspoon) - 12
Add chopped tomatoes and cook until they become mushy
green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1) - 13
Add spice powders and combine them well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 14
Now, add water to the onion-tomato mixture and cook until they are completely cookedSeason it with salt
onion - chopped finely(1)tomato - chopped finely(1)water(1/2 cup)salt - to taste - 15
Now add steamed gahat balls to the curry
- 16
Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry
- 17
Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha
onion - chopped finely(1)tomato - chopped finely(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)
A high protein North Indian Recipes recipe with horse gram dal (kollu/ kulith) - soaked overnight, turmeric powder (haldi), green chillies - chopped finely. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight
horse gram dal (kollu/ kulith) - soaked overnight(1 cup)onion - chopped finely(1)tomato - chopped finely(1)water(1/2 cup) - 2
Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt
turmeric powder (haldi)(1/4 teaspoon)green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1)ginger garlic paste(1/2 teaspoon)water(1/2 cup)salt - to taste - 3
Scoop a tablespoon of grounded paste and roll into small round balls
ginger garlic paste(1/2 teaspoon) - 4
Ensure that the batter is firm to do koftas and is not watery
water(1/2 cup) - 5
Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely
- 6
Remove the koftas once it is cooked and keep it aside
- 7
Heat a medium sized non-stick pan
- 8
Add oil to the pan
- 9
Once the oil is hot, add cumin seeds and let it splutter
cumin seeds (jeera)(1/2 teaspoon) - 10
Stir in the chopped onions and cook until they become transparent
green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1) - 11
Add ginger garlic paste and saute until the raw smell goes off
ginger garlic paste(1/2 teaspoon) - 12
Add chopped tomatoes and cook until they become mushy
green chillies - chopped finely(2)onion - chopped finely(1)tomato - chopped finely(1) - 13
Add spice powders and combine them well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 14
Now, add water to the onion-tomato mixture and cook until they are completely cookedSeason it with salt
onion - chopped finely(1)tomato - chopped finely(1)water(1/2 cup)salt - to taste - 15
Now add steamed gahat balls to the curry
- 16
Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry
- 17
Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha
onion - chopped finely(1)tomato - chopped finely(1)
Rate this recipe
