Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), carrot (gajjar) - grated, amla (nellikai/ gooseberry) - cut and deseeded. Ready in 18 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Carrot Amla Raita Recipe With Coconut, in a bowl, add yogurt, salt and beat it with a whisk for a few minutes until it is smooth without lumps
carrot (gajjar) - grated(1)amla (nellikai/ gooseberry) - cut and deseeded(4)tablespoons fresh coconut - grated(2)salt - to taste - 2
Keep aside
- 3
Cut the amla/gooseberries and discard the seeds
amla (nellikai/ gooseberry) - cut and deseeded(4)split mustard seeds (rai kuria)(1/4 teaspoon)mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 4
Toss the amla in the rai kuria, red chilli powder and salt
amla (nellikai/ gooseberry) - cut and deseeded(4)red chilli powder(1/4 teaspoon)green chilli - finely chopped(1)salt - to taste - 5
Allow it ti rest for 15 minutes
- 6
Stir in the grated carrot, green chilli, cut amla and grated coconut into the dahi
carrot (gajjar) - grated(1)amla (nellikai/ gooseberry) - cut and deseeded(4)red chilli powder(1/4 teaspoon)tablespoons fresh coconut - grated(2)green chilli - finely chopped(1) - 7
Stir well to combine the Carrot Amla Raita Recipe
carrot (gajjar) - grated(1)amla (nellikai/ gooseberry) - cut and deseeded(4) - 8
Check salt and adjust according to taste
salt - to taste - 9
To temper the Carrot Amla Raita Recipe With Coconut, place a tadka pan ober medium heat with one 1/4 teaspoon oil
carrot (gajjar) - grated(1)amla (nellikai/ gooseberry) - cut and deseeded(4)tablespoons fresh coconut - grated(2) - 10
Once the oil is hot, add the mustard seeds and jeera seeds dal
split mustard seeds (rai kuria)(1/4 teaspoon)mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 11
Let the mustard seeds crackle
split mustard seeds (rai kuria)(1/4 teaspoon)mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 12
Stir in the curry leaves and turn off the heat
sprig curry leaves(1) - 13
Pour this tempering over the Gajar Amla Raita and mix well
amla (nellikai/ gooseberry) - cut and deseeded(4) - 14
Serve Gajar Nariyal Amla Raita Recipe along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a wonderful weeknight dinner
amla (nellikai/ gooseberry) - cut and deseeded(4)
Nutrition Facts
Per serving
Rate this recipe
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Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), carrot (gajjar) - grated, amla (nellikai/ gooseberry) - cut and deseeded. Ready in 18 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To begin making Carrot Amla Raita Recipe With Coconut, in a bowl, add yogurt, salt and beat it with a whisk for a few minutes until it is smooth without lumps
carrot (gajjar) - grated(1)amla (nellikai/ gooseberry) - cut and deseeded(4)tablespoons fresh coconut - grated(2)salt - to taste - 2
Keep aside
- 3
Cut the amla/gooseberries and discard the seeds
amla (nellikai/ gooseberry) - cut and deseeded(4)split mustard seeds (rai kuria)(1/4 teaspoon)mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 4
Toss the amla in the rai kuria, red chilli powder and salt
amla (nellikai/ gooseberry) - cut and deseeded(4)red chilli powder(1/4 teaspoon)green chilli - finely chopped(1)salt - to taste - 5
Allow it ti rest for 15 minutes
- 6
Stir in the grated carrot, green chilli, cut amla and grated coconut into the dahi
carrot (gajjar) - grated(1)amla (nellikai/ gooseberry) - cut and deseeded(4)red chilli powder(1/4 teaspoon)tablespoons fresh coconut - grated(2)green chilli - finely chopped(1) - 7
Stir well to combine the Carrot Amla Raita Recipe
carrot (gajjar) - grated(1)amla (nellikai/ gooseberry) - cut and deseeded(4) - 8
Check salt and adjust according to taste
salt - to taste - 9
To temper the Carrot Amla Raita Recipe With Coconut, place a tadka pan ober medium heat with one 1/4 teaspoon oil
carrot (gajjar) - grated(1)amla (nellikai/ gooseberry) - cut and deseeded(4)tablespoons fresh coconut - grated(2) - 10
Once the oil is hot, add the mustard seeds and jeera seeds dal
split mustard seeds (rai kuria)(1/4 teaspoon)mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 11
Let the mustard seeds crackle
split mustard seeds (rai kuria)(1/4 teaspoon)mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 12
Stir in the curry leaves and turn off the heat
sprig curry leaves(1) - 13
Pour this tempering over the Gajar Amla Raita and mix well
amla (nellikai/ gooseberry) - cut and deseeded(4) - 14
Serve Gajar Nariyal Amla Raita Recipe along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a wonderful weeknight dinner
amla (nellikai/ gooseberry) - cut and deseeded(4)
About this recipe
A vegetarian Indian recipe with curd (dahi / yogurt), carrot (gajjar) - grated, amla (nellikai/ gooseberry) - cut and deseeded. Ready in 18 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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