What2Eat
Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry)
IndianLunchVegetarian

Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry)

A vegetarian Indian recipe with carrots (gajjar), methi leaves (fenugreek leaves) - tightly packed, onion - finely chopped. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs79g
Protein41g
Fats12g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Gajar Methi Sabzi recipe, firstly peel, wash and chop the carrots into small pieces

    carrots (gajjar)(2)methi leaves (fenugreek leaves) - tightly packed(1 cup)
  2. 2

    Pick the methi leaves from stem and wash the leaves well

    methi leaves (fenugreek leaves) - tightly packed(1 cup)
  3. 3

    Chop the methi leaves fine

    methi leaves (fenugreek leaves) - tightly packed(1 cup)
  4. 4

    Heat oil in a wok/kadai

  5. 5

    Add cumin seeds to hot oil and wait till it turns brown

    cumin seeds (jeera)(1 teaspoon)
  6. 6

    Add asafoetida, mix

    asafoetida (hing) - a pinch
  7. 7

    Add finely chopped onions and sauté till onions turn soft and translucent

    onion - finely chopped(1)
  8. 8

    Add coriander powder, red chilli powder, turmeric powder, salt to taste and give it good mix

    red chilli powder(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
  9. 9

    Now add chopped carrots, mix and cook until for 5 minutes on medium flame

    carrots (gajjar)(2)onion - finely chopped(1)
  10. 10

    Add1/4 cup water and continue to cook the carrots

    carrots (gajjar)(2)
  11. 11

    When carrots are half done, add finely chopped methi leaves

    carrots (gajjar)(2)methi leaves (fenugreek leaves) - tightly packed(1 cup)onion - finely chopped(1)
  12. 12

    Cook until all vegetables are cooked, keep stirring in between

  13. 13

    When all water evaporates and carrots turn tender, sprinkle amchur powder and 1 more teaspoon oil over the vegetables and stir well

    carrots (gajjar)(2)red chilli powder(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)
  14. 14

    Cook for 2 minutes on low flame, remove the pan from stove and serve hot

  15. 15

    Serve Gajar Methi Sabzi with Curd Rice or Phulkas and Panchmel Dal for a percent weekday lunch or dinner

    methi leaves (fenugreek leaves) - tightly packed(1 cup)

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