Maharashtrian RecipesSide DishVegetarian

Gajar Vadi Recipe

Name: Gajar Vadi Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Maharashtrian Recipes
Ingredients: 2 cups carrots - grated; 1 cups - / 2 gram flour; 1/2 cup wheat flour - 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 2 tablespoons curd; 1 tablespoon small oil; 1 tablespoon lemon juice; 1 teaspoon sugar; salt - as per taste; 2 teaspoons oil; 2 teaspoons sesame seeds (white); 1 teaspoon mustard; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1 sprig curry leaves; 1 green chili - finely chopped

A vegetarian Maharashtrian Recipes recipe with carrots - grated, - / 2 gram flour, wheat flour - 1 teaspoon red chilli powder. Ready in 35 min, serves 2.

Curated bySachin Deshmukh🇮🇳

Calories

795kcal

Estimated Cost

₹425-575

Carbs83g

Protein38g

Fats34g

Servings Scaler

Instructions

15 steps

1
To make carrot vadi, first wash and peel the carrot
2
After peeling, tighten the carrots and take them out in a bowl
carrots - grated(2 cups)
3
In the same bowl add gram flour, wheat flour, red chilli powder, turmeric powder, cumin powder and add some water and take it
- / 2 gram flour(1 cups)wheat flour - 1 teaspoon red chilli powder(1/2 cup)turmeric powder(1 teaspoon)cumin powder(1 teaspoon)cumin seeds(1/2 teaspoon)
4
Soft dough
5
To make the vadi, sprinkle some water over the flour
- / 2 gram flour(1 cups)wheat flour - 1 teaspoon red chilli powder(1/2 cup)
6
Take a little mixture in your hand and make a roll like a round cylinder
7
Put the water in a saucepan to boil as per use
8
Add the vadis and cook on high heat for 15 to 20 minutes
9
Once cooked, take out the vadi and keep it aside to cool
10
After cooling, cut it into small pieces
small oil(1 tablespoon)
11
Now for tempering, heat 2 teaspoons of oil in a pan
wheat flour - 1 teaspoon red chilli powder(1/2 cup)teaspoons oil(2)teaspoons sesame seeds (white)(2)
12
Add mustard seeds, cumin seeds and let it splutter
cumin powder(1 teaspoon)teaspoons sesame seeds (white)(2)mustard(1 teaspoon)cumin seeds(1/2 teaspoon)
13
After that add asafoetida, curry leaves, green chillies, sesame seeds and cook for 30 seconds
wheat flour - 1 teaspoon red chilli powder(1/2 cup)teaspoons sesame seeds (white)(2)cumin seeds(1/2 teaspoon)asafoetida(1/4 teaspoon)sprig curry leaves(1)green chili - finely chopped(1)
14
Add vadis to it and mix well
16
Serve the Carrot Vadi Recipe with Masala Tea or Ginger Tea for the evening breakfast

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesSide DishVegetarian

Gajar Vadi Recipe

A vegetarian Maharashtrian Recipes recipe with carrots - grated, - / 2 gram flour, wheat flour - 1 teaspoon red chilli powder. Ready in 35 min, serves 2.

Curated bySachin Deshmukh🇮🇳

Cook Time35 min

Calories

795kcal

Est. Cost₹425-₹575

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

83g(42%)

Protein

38g(19%)

Fats

34g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To make carrot vadi, first wash and peel the carrot
2
After peeling, tighten the carrots and take them out in a bowl
carrots - grated(2 cups)
3
In the same bowl add gram flour, wheat flour, red chilli powder, turmeric powder, cumin powder and add some water and take it
- / 2 gram flour(1 cups)wheat flour - 1 teaspoon red chilli powder(1/2 cup)turmeric powder(1 teaspoon)cumin powder(1 teaspoon)cumin seeds(1/2 teaspoon)
4
Soft dough
5
To make the vadi, sprinkle some water over the flour
- / 2 gram flour(1 cups)wheat flour - 1 teaspoon red chilli powder(1/2 cup)
6
Take a little mixture in your hand and make a roll like a round cylinder
7
Put the water in a saucepan to boil as per use
8
Add the vadis and cook on high heat for 15 to 20 minutes
9
Once cooked, take out the vadi and keep it aside to cool
10
After cooling, cut it into small pieces
small oil(1 tablespoon)
11
Now for tempering, heat 2 teaspoons of oil in a pan
wheat flour - 1 teaspoon red chilli powder(1/2 cup)teaspoons oil(2)teaspoons sesame seeds (white)(2)
12
Add mustard seeds, cumin seeds and let it splutter
cumin powder(1 teaspoon)teaspoons sesame seeds (white)(2)mustard(1 teaspoon)cumin seeds(1/2 teaspoon)
13
After that add asafoetida, curry leaves, green chillies, sesame seeds and cook for 30 seconds
wheat flour - 1 teaspoon red chilli powder(1/2 cup)teaspoons sesame seeds (white)(2)cumin seeds(1/2 teaspoon)asafoetida(1/4 teaspoon)sprig curry leaves(1)green chili - finely chopped(1)
14
Add vadis to it and mix well
16
Serve the Carrot Vadi Recipe with Masala Tea or Ginger Tea for the evening breakfast