Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge
A vegetarian Maharashtrian Recipes recipe with /2 buttermilk, tablespoons rice flour, salt - to taste. Ready in 10 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
6 steps- 1
To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil
/2 buttermilk(1 cups) - 2
When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation
tablespoons rice flour(2) - 3
Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients
- 4
Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter
mustard seeds(1/2 teaspoon)green chilli - chopped(1)inch ginger - chopped(1/2) - 5
Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve
sprig curry leaves(1) - 6
Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning
Rate this recipe
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Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge
A vegetarian Maharashtrian Recipes recipe with /2 buttermilk, tablespoons rice flour, salt - to taste. Ready in 10 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
6 steps- 1
To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil
/2 buttermilk(1 cups) - 2
When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation
tablespoons rice flour(2) - 3
Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients
- 4
Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter
mustard seeds(1/2 teaspoon)green chilli - chopped(1)inch ginger - chopped(1/2) - 5
Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve
sprig curry leaves(1) - 6
Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning
Rate this recipe
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