Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge
A vegetarian Maharashtrian Recipes recipe with /2 buttermilk, tablespoons rice flour, salt - to taste. Ready in 10 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil
/2 buttermilk(1 cups) - 2
When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation
tablespoons rice flour(2) - 3
Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients
- 4
Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter
mustard seeds(1/2 teaspoon)green chilli - chopped(1)inch ginger - chopped(1/2) - 5
Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve
sprig curry leaves(1) - 6
Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge
A vegetarian Maharashtrian Recipes recipe with /2 buttermilk, tablespoons rice flour, salt - to taste. Ready in 10 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
6 steps- 1
To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil
/2 buttermilk(1 cups) - 2
When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation
tablespoons rice flour(2) - 3
Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients
- 4
Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter
mustard seeds(1/2 teaspoon)green chilli - chopped(1)inch ginger - chopped(1/2) - 5
Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve
sprig curry leaves(1) - 6
Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning
About this recipe
A vegetarian Maharashtrian Recipes recipe with /2 buttermilk, tablespoons rice flour, salt - to taste. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Homemade Vada Pav Recipe With Spinach Corn Tikki
⏱ 60 min
Spinach Thalipeeth Recipe
⏱ 35 min
Grilled lentil recipe
⏱ 35 min
Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad
⏱ 25 min
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens)
⏱ 40 min
Maharashtrian Goda Masala Powder Recipe
⏱ 300 min