Maharashtrian RecipesLunchVegetarian

Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

Name: Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup horse gram flour; 5 -6 cloves garlic - finely chopped; 2 -3 green chillies - finely chopped; 2 tablespoon sunflower oil; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds (jeera); salt - to taste; lukewarm water - as required

A vegetarian Maharashtrian Recipes recipe with horse gram flour, -6 cloves garlic - finely chopped, -3 green chillies - finely chopped. Ready in 30 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs61g

Protein26g

Fats14g

Servings Scaler

Instructions

13 steps

1
To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl
horse gram flour(1 cup)-6 cloves garlic - finely chopped(5)-3 green chillies - finely chopped(2)salt - to taste
2
Add warm water to make a stiff, pliable dough
lukewarm water - as required
3
Knead the dough well
4
Make log shaped dumplings from the dough
5
Cover and keep them
6
In a Pan/Kadai, heat the remaining oil
7
Add the mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
8
Once they splutter, add the cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
9
Add the rest of the garlic and green chillies
-6 cloves garlic - finely chopped(5)-3 green chillies - finely chopped(2)
10
Add about 1-1/2 cups water and bring it to a rolling boil
lukewarm water - as required
11
Drop the dumplings one by one in the boiling water
lukewarm water - as required
12
Cook covered till the dumplings are cooked through (about 7-8 minutes)
13
Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesLunchVegetarian

Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

A vegetarian Maharashtrian Recipes recipe with horse gram flour, -6 cloves garlic - finely chopped, -3 green chillies - finely chopped. Ready in 30 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time30 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

61g(51%)

Protein

26g(22%)

Fats

14g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl
horse gram flour(1 cup)-6 cloves garlic - finely chopped(5)-3 green chillies - finely chopped(2)salt - to taste
2
Add warm water to make a stiff, pliable dough
lukewarm water - as required
3
Knead the dough well
4
Make log shaped dumplings from the dough
5
Cover and keep them
6
In a Pan/Kadai, heat the remaining oil
7
Add the mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
8
Once they splutter, add the cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
9
Add the rest of the garlic and green chillies
-6 cloves garlic - finely chopped(5)-3 green chillies - finely chopped(2)
10
Add about 1-1/2 cups water and bring it to a rolling boil
lukewarm water - as required
11
Drop the dumplings one by one in the boiling water
lukewarm water - as required
12
Cook covered till the dumplings are cooked through (about 7-8 minutes)
13
Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch