Maharashtrian Style Farasbi Chi Bhaji Recipe - Beans Cooked With Peanuts
A vegetarian Maharashtrian Recipes recipe with green beans (french beans) - cut into 1/2 an inch pieces, raw peanuts (moongphali) - roasted and coarsely ground, teaspoons maharashtrian goda masala. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
11 steps- 1
To begin making the Maharashtrian Style Farasbi Chi Bhaji Recipe, dry roast peanuts on medium heat in a pan till they turn golden brown and then grind it to a coarse mix using a mixer grinder and keep aside
raw peanuts (moongphali) - roasted and coarsely ground(1/2 cup)teaspoons maharashtrian goda masala(2) - 2
Heat oil in the same pan, add the mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 3
Add the asafoetida, curry leaves and let it splutter
asafoetida (hing)(1/4 teaspoon)sprig curry leaves(2) - 4
Add the cut french beans, season with little salt and saute for a minute
green beans (french beans) - cut into 1/2 an inch pieces(500 grams)salt - to taste - 5
Cover it with a lid and let the beans cook in its own steam for 5 minutes, until it is cooked to retain its crunchy texture
green beans (french beans) - cut into 1/2 an inch pieces(500 grams) - 6
Now, add the turmeric powder, goda masala, red chilli powder, jaggery and mix well
teaspoons maharashtrian goda masala(2)turmeric powder (haldi)(1/2 teaspoon)jaggery - powdered(1 teaspoon)-/2 red chilli powder(1 teaspoon) - 7
Saute for 2 minutes until the raw smell of the spices goes away
- 8
Adjust the seasoning, add the roasted and crushed peanuts, give it a stir and cook for another 2 minutes
raw peanuts (moongphali) - roasted and coarsely ground(1/2 cup) - 9
Add the lemon juice, stir well and switch off the flame
lemon juice(2 teaspoon) - 10
Serve the Maharashtrian Style Farasbi Chi Bhaji Recipe along with Phulkas and Dal Tadka for a simple weeknight dinner
teaspoons maharashtrian goda masala(2) - 11
Serve Boondi Raita to complete this meal
Rate this recipe
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Maharashtrian Style Farasbi Chi Bhaji Recipe - Beans Cooked With Peanuts
A vegetarian Maharashtrian Recipes recipe with green beans (french beans) - cut into 1/2 an inch pieces, raw peanuts (moongphali) - roasted and coarsely ground, teaspoons maharashtrian goda masala. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
11 steps- 1
To begin making the Maharashtrian Style Farasbi Chi Bhaji Recipe, dry roast peanuts on medium heat in a pan till they turn golden brown and then grind it to a coarse mix using a mixer grinder and keep aside
raw peanuts (moongphali) - roasted and coarsely ground(1/2 cup)teaspoons maharashtrian goda masala(2) - 2
Heat oil in the same pan, add the mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 3
Add the asafoetida, curry leaves and let it splutter
asafoetida (hing)(1/4 teaspoon)sprig curry leaves(2) - 4
Add the cut french beans, season with little salt and saute for a minute
green beans (french beans) - cut into 1/2 an inch pieces(500 grams)salt - to taste - 5
Cover it with a lid and let the beans cook in its own steam for 5 minutes, until it is cooked to retain its crunchy texture
green beans (french beans) - cut into 1/2 an inch pieces(500 grams) - 6
Now, add the turmeric powder, goda masala, red chilli powder, jaggery and mix well
teaspoons maharashtrian goda masala(2)turmeric powder (haldi)(1/2 teaspoon)jaggery - powdered(1 teaspoon)-/2 red chilli powder(1 teaspoon) - 7
Saute for 2 minutes until the raw smell of the spices goes away
- 8
Adjust the seasoning, add the roasted and crushed peanuts, give it a stir and cook for another 2 minutes
raw peanuts (moongphali) - roasted and coarsely ground(1/2 cup) - 9
Add the lemon juice, stir well and switch off the flame
lemon juice(2 teaspoon) - 10
Serve the Maharashtrian Style Farasbi Chi Bhaji Recipe along with Phulkas and Dal Tadka for a simple weeknight dinner
teaspoons maharashtrian goda masala(2) - 11
Serve Boondi Raita to complete this meal
Rate this recipe
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