Garden Vegetable Soup
A Uncategorized recipe with sliced carrots, diced onion, garlic cloves minced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large saucepan sprayed with nonstick cooking spray, sauté the carrot, onion and garlic over low heat until softened, about 5 minutes.
diced onion(1/2 cup)garlic cloves minced(2) - 2
Add broth, cabbage, tomato paste, basil, oregano, and salt.
fat free chicken broth(3 cups)diced green cabbage(2 cups)tomato paste(2 tbsp)dried basil(1/2 tsp)dried oregano(1/2 tsp)salt(1/4 tsp) - 3
Bring to a boil.
- 4
Lower heat and simmer, covered, about 15 minutes.
- 5
Stir in zucchini and heat 3 -4 minutes.
diced zucchini(1/2 cup) - 6
Per serving: 42 calories, 0 gram fat, 2 gram fiber.
Nutrition Facts
Per serving
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Garden Vegetable Soup
A Uncategorized recipe with sliced carrots, diced onion, garlic cloves minced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In a large saucepan sprayed with nonstick cooking spray, sauté the carrot, onion and garlic over low heat until softened, about 5 minutes.
diced onion(1/2 cup)garlic cloves minced(2) - 2
Add broth, cabbage, tomato paste, basil, oregano, and salt.
fat free chicken broth(3 cups)diced green cabbage(2 cups)tomato paste(2 tbsp)dried basil(1/2 tsp)dried oregano(1/2 tsp)salt(1/4 tsp) - 3
Bring to a boil.
- 4
Lower heat and simmer, covered, about 15 minutes.
- 5
Stir in zucchini and heat 3 -4 minutes.
diced zucchini(1/2 cup) - 6
Per serving: 42 calories, 0 gram fat, 2 gram fiber.
About this recipe
A Uncategorized recipe with sliced carrots, diced onion, garlic cloves minced. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
