Garden Veggie Pizza Squares
A Uncategorized recipe with pkg refrigerated crescent rolls, pkg cream cheese softened, pkg ranch-style dressing mix. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Preheat oven to 375°.
- 2
Roll out crescent rolls onto a large non-stick baking sheet.
pkg refrigerated crescent rolls(8 oz) - 3
Stretch and flatten to form a single rectangular shape on the baking sheet.
- 4
Bake 11-13 minutes in the oven, or until golden brown.
- 5
Allow to cool.
- 6
Place cream cheese in a medium bowl.
pkg cream cheese softened(8 oz) - 7
Mix cream cheese with 1/2 of the ranch dressing mix.
pkg cream cheese softened(8 oz)pkg ranch-style dressing mix(1 oz) - 8
Adjust the amount of dressing mix to taste.
pkg ranch-style dressing mix(1 oz) - 9
Spread the mixture over the cooled crust.
- 10
Arrange carrots, red bell peppers, broccoli and green onions on top.
carrots finely chopped(2)red bell peppers chopped(1/2 c)green bell peppers chopped(1/2 c)fresh broccoli chopped(1/2 c)green onions chopped(1/2 c) - 11
Chill in the refrigerator approximately 1 hour.
- 12
Cut into bite-sized squares to serve.
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Garden Veggie Pizza Squares
A Uncategorized recipe with pkg refrigerated crescent rolls, pkg cream cheese softened, pkg ranch-style dressing mix. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Preheat oven to 375°.
- 2
Roll out crescent rolls onto a large non-stick baking sheet.
pkg refrigerated crescent rolls(8 oz) - 3
Stretch and flatten to form a single rectangular shape on the baking sheet.
- 4
Bake 11-13 minutes in the oven, or until golden brown.
- 5
Allow to cool.
- 6
Place cream cheese in a medium bowl.
pkg cream cheese softened(8 oz) - 7
Mix cream cheese with 1/2 of the ranch dressing mix.
pkg cream cheese softened(8 oz)pkg ranch-style dressing mix(1 oz) - 8
Adjust the amount of dressing mix to taste.
pkg ranch-style dressing mix(1 oz) - 9
Spread the mixture over the cooled crust.
- 10
Arrange carrots, red bell peppers, broccoli and green onions on top.
carrots finely chopped(2)red bell peppers chopped(1/2 c)green bell peppers chopped(1/2 c)fresh broccoli chopped(1/2 c)green onions chopped(1/2 c) - 11
Chill in the refrigerator approximately 1 hour.
- 12
Cut into bite-sized squares to serve.
Rate this recipe
