Garfield's Lasagna Recipe With Minced Meat And Italian Spices
A non-veg Italian Recipes recipe with lasagna sheets, chicken - minced or mutton, whole eggs. Ready in 2h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
27 steps- 1
To begin crafting this recipe, firstly, preheat oven to 180 degrees Celsius
- 2
Cut eggplants into thin circles and dredge with a teaspoon of salt
salt - to taste - 3
Preparing Eggplants/ MushroomLeave for ten minutes and then squeeze out water, pressing the eggplants between palms
- 4
Rub/bast olive oil on the eggplants and put into hot oven for ten minutes or till they change color and appear cooked
extra virgin olive oil(200 ml) - 5
Keep aside
- 6
If using mushrooms, mushrooms are to be quartered and sautéed with a teaspoon of olive oil until slightly done
extra virgin olive oil(200 ml)button mushrooms - quartered and lightly sautéed(200 grams) - 7
It takes about 2 minutes on medium flame
- 8
Lasagne Pasta SheetsIn a large bring salted water to boil and put in the Del Monte lasagne pasta sheets
lasagna sheets(9)tablespoons homemade pizza and pasta sauce(4)salt - to taste - 9
Allow it to cook to al dente- about 8 to 10 minutes
- 10
Remove and drain
- 11
Drizzle a little olive oil over them so they don't stick
extra virgin olive oil(200 ml) - 12
In a large frying pan, add enough oil, heat and fry the onions till translucent
onions - chopped fine(2) - 13
Add the garlic and then the minced meat
chicken - minced or mutton(1/2 kg)garlic - crushed(1 tablespoon) - 14
Let it brown a bit and then cover and cook over low heat, for ten minutes
- 15
Add the pureed tomatoes, the Del Monte pasta paste, herbs, pepper and salt and let it again cook on a low fire till the meat is a thick, mushy consistency
tomatoes - pureed or from a can(4)tablespoons homemade pizza and pasta sauce(4)mixed herbs (dried)(1 teaspoon)black pepper powder(1/4 teaspoon)salt - to taste - 16
Add the fresh, torn basil leaves last
sprig basil leaves(4) - 17
Keep one tablespoon of cheese aside
parmesan cheese - grated(150 grams)mozzarella cheese - shredded(200 grams) - 18
In a bowl, beat eggs lightly, add the remaining cheeses, beat again and keep aside
whole eggs(2)parmesan cheese - grated(150 grams)mozzarella cheese - shredded(200 grams)button mushrooms - quartered and lightly sautéed(200 grams) - 19
BakingIn a flat bottomed lasagna pan, ladle 1/3 rd of the meat sauce to cover the bottom
lasagna sheets(9)tablespoons homemade pizza and pasta sauce(4) - 20
Gently place 3 pasta sheets to cover the meat, overlapping them a bit
lasagna sheets(9)tablespoons homemade pizza and pasta sauce(4) - 21
Scatter 1/3rd of the mushrooms or processed eggplants over the pasta
tablespoons homemade pizza and pasta sauce(4)button mushrooms - quartered and lightly sautéed(200 grams) - 22
Use about 1/3 rd of the egg-cheese mixture to drizzle over the top of the mushrooms
parmesan cheese - grated(150 grams)mozzarella cheese - shredded(200 grams)button mushrooms - quartered and lightly sautéed(200 grams) - 23
Repeat the process till three layers of the sauce, pasta, veggies and egg sauce is done
tablespoons homemade pizza and pasta sauce(4) - 24
Over the last layer of egg sauce, scatter the grated cheese
tablespoons homemade pizza and pasta sauce(4)parmesan cheese - grated(150 grams)mozzarella cheese - shredded(200 grams) - 25
Bake at 180 degrees for an hour
- 26
Let it sit for about ten minutes before digging into it
- 27
The lasagne can be eaten with just some fresh salad like Carrot Beet Amaranth and Vanilla Panacotta for a welcoming accompaniment with a glass of wine
Rate this recipe
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Garfield's Lasagna Recipe With Minced Meat And Italian Spices
A non-veg Italian Recipes recipe with lasagna sheets, chicken - minced or mutton, whole eggs. Ready in 2h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
27 steps- 1
To begin crafting this recipe, firstly, preheat oven to 180 degrees Celsius
- 2
Cut eggplants into thin circles and dredge with a teaspoon of salt
salt - to taste - 3
Preparing Eggplants/ MushroomLeave for ten minutes and then squeeze out water, pressing the eggplants between palms
- 4
Rub/bast olive oil on the eggplants and put into hot oven for ten minutes or till they change color and appear cooked
extra virgin olive oil(200 ml) - 5
Keep aside
- 6
If using mushrooms, mushrooms are to be quartered and sautéed with a teaspoon of olive oil until slightly done
extra virgin olive oil(200 ml)button mushrooms - quartered and lightly sautéed(200 grams) - 7
It takes about 2 minutes on medium flame
- 8
Lasagne Pasta SheetsIn a large bring salted water to boil and put in the Del Monte lasagne pasta sheets
lasagna sheets(9)tablespoons homemade pizza and pasta sauce(4)salt - to taste - 9
Allow it to cook to al dente- about 8 to 10 minutes
- 10
Remove and drain
- 11
Drizzle a little olive oil over them so they don't stick
extra virgin olive oil(200 ml) - 12
In a large frying pan, add enough oil, heat and fry the onions till translucent
onions - chopped fine(2) - 13
Add the garlic and then the minced meat
chicken - minced or mutton(1/2 kg)garlic - crushed(1 tablespoon) - 14
Let it brown a bit and then cover and cook over low heat, for ten minutes
- 15
Add the pureed tomatoes, the Del Monte pasta paste, herbs, pepper and salt and let it again cook on a low fire till the meat is a thick, mushy consistency
tomatoes - pureed or from a can(4)tablespoons homemade pizza and pasta sauce(4)mixed herbs (dried)(1 teaspoon)black pepper powder(1/4 teaspoon)salt - to taste - 16
Add the fresh, torn basil leaves last
sprig basil leaves(4) - 17
Keep one tablespoon of cheese aside
parmesan cheese - grated(150 grams)mozzarella cheese - shredded(200 grams) - 18
In a bowl, beat eggs lightly, add the remaining cheeses, beat again and keep aside
whole eggs(2)parmesan cheese - grated(150 grams)mozzarella cheese - shredded(200 grams)button mushrooms - quartered and lightly sautéed(200 grams) - 19
BakingIn a flat bottomed lasagna pan, ladle 1/3 rd of the meat sauce to cover the bottom
lasagna sheets(9)tablespoons homemade pizza and pasta sauce(4) - 20
Gently place 3 pasta sheets to cover the meat, overlapping them a bit
lasagna sheets(9)tablespoons homemade pizza and pasta sauce(4) - 21
Scatter 1/3rd of the mushrooms or processed eggplants over the pasta
tablespoons homemade pizza and pasta sauce(4)button mushrooms - quartered and lightly sautéed(200 grams) - 22
Use about 1/3 rd of the egg-cheese mixture to drizzle over the top of the mushrooms
parmesan cheese - grated(150 grams)mozzarella cheese - shredded(200 grams)button mushrooms - quartered and lightly sautéed(200 grams) - 23
Repeat the process till three layers of the sauce, pasta, veggies and egg sauce is done
tablespoons homemade pizza and pasta sauce(4) - 24
Over the last layer of egg sauce, scatter the grated cheese
tablespoons homemade pizza and pasta sauce(4)parmesan cheese - grated(150 grams)mozzarella cheese - shredded(200 grams) - 25
Bake at 180 degrees for an hour
- 26
Let it sit for about ten minutes before digging into it
- 27
The lasagne can be eaten with just some fresh salad like Carrot Beet Amaranth and Vanilla Panacotta for a welcoming accompaniment with a glass of wine
Rate this recipe
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