Garlic And Pepper Mushroom Stir Fry Recipe
A vegetarian Indian recipe with button mushrooms, pearl onions (sambar onions) - sliced, cloves garlic - crushed (in a mortar and pestle). Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Garlic & Pepper Mushroom Stir Fry Recipe, first thoroughly wash the mushrooms so they are free of all dirt and grime
button mushrooms(2 cup)cloves garlic - crushed (in a mortar and pestle)(10)tablespoons black pepper powder - freshly ground(4) - 2
Pat them dry between kitchen towels and set them aside for later use
- 3
Smash the garlic pods and crush the pepper and set both aside separately, until later use
cloves garlic - crushed (in a mortar and pestle)(10)tablespoons black pepper powder - freshly ground(4) - 4
Next, out the wok on the heat, add the oil and allow it to warm up
- 5
Add the garlic, pearl onions and saute them for about a minute until they are nicely aromatic
pearl onions (sambar onions) - sliced(1/2 cup)cloves garlic - crushed (in a mortar and pestle)(10) - 6
Top this with pepper powder, salt to taste and mix it all up well
tablespoons black pepper powder - freshly ground(4)salt - to taste - 7
Add mushrooms to the spicy mix and toss well until every mushroom is coated
button mushrooms(2 cup) - 8
Stir constantly and allow the mushrooms to cook for about 3-5 minutes
button mushrooms(2 cup) - 9
When the water has completely evaporated, the mushrooms will be cooked
button mushrooms(2 cup) - 10
Take care not over cook mushrooms
button mushrooms(2 cup) - 11
Take the mushrooms off the heat, sprinkle with freshly chopped coriander leaves and serve
button mushrooms(2 cup)tablespoons black pepper powder - freshly ground(4)sprig coriander (dhania) leaves - chopped for garnish(3) - 12
Serve Garlic & Pepper Mushroom Stir Fry Recipe along with Caramelised Onion Rosemary Chicken and Spring Onion & Roasted Garlic Brown Rice for your weekend meals
cloves garlic - crushed (in a mortar and pestle)(10)tablespoons black pepper powder - freshly ground(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Garlic And Pepper Mushroom Stir Fry Recipe
A vegetarian Indian recipe with button mushrooms, pearl onions (sambar onions) - sliced, cloves garlic - crushed (in a mortar and pestle). Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Garlic & Pepper Mushroom Stir Fry Recipe, first thoroughly wash the mushrooms so they are free of all dirt and grime
button mushrooms(2 cup)cloves garlic - crushed (in a mortar and pestle)(10)tablespoons black pepper powder - freshly ground(4) - 2
Pat them dry between kitchen towels and set them aside for later use
- 3
Smash the garlic pods and crush the pepper and set both aside separately, until later use
cloves garlic - crushed (in a mortar and pestle)(10)tablespoons black pepper powder - freshly ground(4) - 4
Next, out the wok on the heat, add the oil and allow it to warm up
- 5
Add the garlic, pearl onions and saute them for about a minute until they are nicely aromatic
pearl onions (sambar onions) - sliced(1/2 cup)cloves garlic - crushed (in a mortar and pestle)(10) - 6
Top this with pepper powder, salt to taste and mix it all up well
tablespoons black pepper powder - freshly ground(4)salt - to taste - 7
Add mushrooms to the spicy mix and toss well until every mushroom is coated
button mushrooms(2 cup) - 8
Stir constantly and allow the mushrooms to cook for about 3-5 minutes
button mushrooms(2 cup) - 9
When the water has completely evaporated, the mushrooms will be cooked
button mushrooms(2 cup) - 10
Take care not over cook mushrooms
button mushrooms(2 cup) - 11
Take the mushrooms off the heat, sprinkle with freshly chopped coriander leaves and serve
button mushrooms(2 cup)tablespoons black pepper powder - freshly ground(4)sprig coriander (dhania) leaves - chopped for garnish(3) - 12
Serve Garlic & Pepper Mushroom Stir Fry Recipe along with Caramelised Onion Rosemary Chicken and Spring Onion & Roasted Garlic Brown Rice for your weekend meals
cloves garlic - crushed (in a mortar and pestle)(10)tablespoons black pepper powder - freshly ground(4)
Rate this recipe
