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Garlic Bread
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UncategorizedBread

Garlic Bread

A Uncategorized recipe with loaf french bread about 12-inches long italian or sourdough bread may be used, olive oil, or 4 cloves garlic minced. Ready in 45 min, serves 6.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
6Servings
150-300Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Heat the oven to 375°.

  2. 2

    Halve the bread lengthwise.

    loaf french bread about 12-inches long italian or sourdough bread may be used(1)
  3. 3

    In a small bowl, stir the oil, oregano, garlic and pepper.

    or 4 cloves garlic minced(3)dried oregano laves(1/4 tsp)fresh ground black pepper
  4. 4

    Spread on bread.

    loaf french bread about 12-inches long italian or sourdough bread may be used(1)
  5. 5

    Wrap each half in foil, leaving the tops uncovered.

  6. 6

    Sprinkle with cheese.

    grated parmesan cheese(2 tbsp)
  7. 7

    Bake for 25 minutes until golden and crusted.

  8. 8

    With a serrated knife, cut each half into 6 pieces.

  9. 9

    Serves 6.

Nutrition Facts

Per serving

96 kcal
Protein2g
Carbs6.1g
Fat7.1g
Fiber0.5g

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