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Garlic Red Chicken Gravy Recipe
🌱 High Protein
North Indian RecipesDinnerHigh Protein

Garlic Red Chicken Gravy Recipe

A high protein North Indian Recipes recipe with chicken - cleaned, tablespoons sunflower oil, butter. Ready in 20 min, serves 5.

Curated byKavya Sharma🇮🇳

20 minTotal Time5m prep · 15m cook
5Servings
250-400Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    To begin making the Garlic Red Chicken Gravy recipe, soak red chillies and garlic for 10 minutes in hot water

    chicken - cleaned(1 kg)dry red chillies(15)cloves garlic(10)
  2. 2

    Take a mixie jar

  3. 3

    Grind the soaked red chillies and garlic into a fine paste

    dry red chillies(15)cloves garlic(10)
  4. 4

    Keep it aside

  5. 5

    To begin the garlic red chicken gravy, heat oil in a pressure cooker

    chicken - cleaned(1 kg)cloves garlic(10)
  6. 6

    Add finely chopped onions, stir it till it turns golden brown

    onion - sliced(1)
  7. 7

    Now add chicken, salt and turmeric powder in it

    chicken - cleaned(1 kg)turmeric powder (haldi)(1 tablespoon)salt - as requiredcumin powder (jeera) - (optional)(1 tablespoon)
  8. 8

    Add the paste and stir well

  9. 9

    Add curd and mix it properly

    curd (dahi / yogurt)(1 cup)
  10. 10

    Now add cumin powder and stir

    turmeric powder (haldi)(1 tablespoon)cumin powder (jeera) - (optional)(1 tablespoon)
  11. 11

    Next, close the pressure cooker lid and wait for one whistle

  12. 12

    The Hot spicy delicious Garlic red chicken gravy is ready to serve now

    chicken - cleaned(1 kg)cloves garlic(10)
  13. 13

    Serve Garlic Red Chicken Gravy along with Steamed Rice or a Garlic Naan for a weekday meal

    chicken - cleaned(1 kg)cloves garlic(10)

Nutrition Facts

Per serving

568 kcal
Protein63.6g
Carbs4.9g
Fat31.2g
Fiber1.2g

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