Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe (Vegan)
A vegetarian Italian Recipes recipe with spaghetti pasta - cooked, extra virgin olive oil, cloves garlic - sliced. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Garlic Spaghetti with Roasted Red Bell Pepper Sauce recipe (Vegan), first, cook the spaghetti to Al dente or follow the instructions given in the packet
spaghetti pasta - cooked(100 grams)cloves garlic - sliced(4)red bell pepper (capsicum)(1)cloves garlic(6) - 2
Drain from the hot water and run it under cold water and keep it aside by tossing it with olive oil
extra virgin olive oil(1 tablespoon) - 3
To roast the red bell pepper over the stove top, apply a little oil on the bell pepper and roast it till all the sides are charred
red bell pepper (capsicum)(1) - 4
Similarly, fork in the bulb of garlic and roast it over the flame
cloves garlic - sliced(4)cloves garlic(6) - 5
When it gets cooled, remove the outer skin of the red bell pepper, discard the seeds inside and roughly chop and blend the cooked flesh along with the de-skinned roasted garlic pods, red chili flakes and cornstarch powder and salt to a chunky paste using a stick blender or a mixer
spaghetti pasta - cooked(100 grams)cloves garlic - sliced(4)red chilli flakes(1/2 teaspoon)red bell pepper (capsicum)(1)cloves garlic(6)corn flour(2 teaspoon)red chilli flakes(1 teaspoon)salt - to taste - 6
Heat olive oil in a wide pan, add the sliced garlic and sauté till the garlic releases all its flavors into the oil and becomes light brown
extra virgin olive oil(1 tablespoon)cloves garlic - sliced(4)cloves garlic(6) - 7
Add the red chili flakes and dried rosemary and toss the cooked spaghetti int it for a few minutes
spaghetti pasta - cooked(100 grams)red chilli flakes(1/2 teaspoon)rosemary - or any herb of your choice(1/2 teaspoon)red chilli flakes(1 teaspoon) - 8
Season with salt and remove it in a bowl and keep it aside
salt - to taste - 9
To make the pasta sauce, in the same pan pour in the sauce paste that we prepared and add a little water and bring it to a rolling boil
spaghetti pasta - cooked(100 grams) - 10
Check for seasoning, add salt and let the sauce thicken to your desired consistency and switch off the flame
rosemary - or any herb of your choice(1/2 teaspoon)salt - to taste - 11
To serve the Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan), take a pasta bowl and pour a ladle full of sauce in it and swirl in a small portion of the garlic spaghetti on top
spaghetti pasta - cooked(100 grams)cloves garlic - sliced(4)red bell pepper (capsicum)(1)cloves garlic(6) - 12
Garnish with dried rosemary if you desire
rosemary - or any herb of your choice(1/2 teaspoon) - 13
Serve this delicious Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan) for an interesting Italian weeknight dinner along with fresh lettuce salad and tiramisu
spaghetti pasta - cooked(100 grams)cloves garlic - sliced(4)red bell pepper (capsicum)(1)cloves garlic(6)
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Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe (Vegan)
A vegetarian Italian Recipes recipe with spaghetti pasta - cooked, extra virgin olive oil, cloves garlic - sliced. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making Garlic Spaghetti with Roasted Red Bell Pepper Sauce recipe (Vegan), first, cook the spaghetti to Al dente or follow the instructions given in the packet
spaghetti pasta - cooked(100 grams)cloves garlic - sliced(4)red bell pepper (capsicum)(1)cloves garlic(6) - 2
Drain from the hot water and run it under cold water and keep it aside by tossing it with olive oil
extra virgin olive oil(1 tablespoon) - 3
To roast the red bell pepper over the stove top, apply a little oil on the bell pepper and roast it till all the sides are charred
red bell pepper (capsicum)(1) - 4
Similarly, fork in the bulb of garlic and roast it over the flame
cloves garlic - sliced(4)cloves garlic(6) - 5
When it gets cooled, remove the outer skin of the red bell pepper, discard the seeds inside and roughly chop and blend the cooked flesh along with the de-skinned roasted garlic pods, red chili flakes and cornstarch powder and salt to a chunky paste using a stick blender or a mixer
spaghetti pasta - cooked(100 grams)cloves garlic - sliced(4)red chilli flakes(1/2 teaspoon)red bell pepper (capsicum)(1)cloves garlic(6)corn flour(2 teaspoon)red chilli flakes(1 teaspoon)salt - to taste - 6
Heat olive oil in a wide pan, add the sliced garlic and sauté till the garlic releases all its flavors into the oil and becomes light brown
extra virgin olive oil(1 tablespoon)cloves garlic - sliced(4)cloves garlic(6) - 7
Add the red chili flakes and dried rosemary and toss the cooked spaghetti int it for a few minutes
spaghetti pasta - cooked(100 grams)red chilli flakes(1/2 teaspoon)rosemary - or any herb of your choice(1/2 teaspoon)red chilli flakes(1 teaspoon) - 8
Season with salt and remove it in a bowl and keep it aside
salt - to taste - 9
To make the pasta sauce, in the same pan pour in the sauce paste that we prepared and add a little water and bring it to a rolling boil
spaghetti pasta - cooked(100 grams) - 10
Check for seasoning, add salt and let the sauce thicken to your desired consistency and switch off the flame
rosemary - or any herb of your choice(1/2 teaspoon)salt - to taste - 11
To serve the Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan), take a pasta bowl and pour a ladle full of sauce in it and swirl in a small portion of the garlic spaghetti on top
spaghetti pasta - cooked(100 grams)cloves garlic - sliced(4)red bell pepper (capsicum)(1)cloves garlic(6) - 12
Garnish with dried rosemary if you desire
rosemary - or any herb of your choice(1/2 teaspoon) - 13
Serve this delicious Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan) for an interesting Italian weeknight dinner along with fresh lettuce salad and tiramisu
spaghetti pasta - cooked(100 grams)cloves garlic - sliced(4)red bell pepper (capsicum)(1)cloves garlic(6)
Rate this recipe
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