Garlic Spinach Balls Recipe
A vegetarian Continental recipe with spinach - chopped, cloves garlic - grated, onion - finely chopped. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Garlic Spinach Balls, first heat a pan on medium heat and add one teaspoon of oil in it
spinach - chopped(2 cup)cloves garlic - grated(2) - 2
Add grated garlic and chopped onions to it
spinach - chopped(2 cup)cloves garlic - grated(2)onion - finely chopped(1) - 3
Saute them for a couple of minutes till the onions become transparent
onion - finely chopped(1) - 4
Once the onions are cooked, add chopped spinach and saute for 2 to 3 minutes till it softens and most of the water from the spinach is evaporated
spinach - chopped(2 cup)onion - finely chopped(1) - 5
Allow this mixture to cool
- 6
Once the mixture is cools down, add mashed potatoes, all purpose flour, chilli powder, oregano and salt to taste
potatoes (aloo) - boiled and mashed(2)all purpose flour (maida)(1 tablespoon)red chilli powder(1 teaspoon)dried oregano(1/2 teaspoon)salt - to taste - 7
Mix well till all ingredients blend together
- 8
Make lemon sized balls out of spinach potato mixture
spinach - chopped(2 cup) - 9
Refrigerate the spinach balls for half an hour
spinach - chopped(2 cup) - 10
Refrigerating the balls help them to get firm and crunchier while cooking
- 11
Finally to cook the Garlic Spinach Balls, heat a paniyaram pan on medium heat
spinach - chopped(2 cup)cloves garlic - grated(2) - 12
add a few drops of oil into each cavity of the pan
- 13
Place the spinach balls into the cavity and cook them on all sides till they become golden brown
spinach - chopped(2 cup) - 14
(Keep turning them around in the cooking process so they get roasted evenly)
- 15
Once done, remove from the pan and place on the serving platter and proceed to make the remaining spinach ball the similar way
spinach - chopped(2 cup) - 16
Serve the Garlic Spinach Balls hot with tomato ketchup or hot Schezwan Sauce as an appetizer for parties or even pack them into the kids school snack box
spinach - chopped(2 cup)cloves garlic - grated(2)
Nutrition Facts
Per serving
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Garlic Spinach Balls Recipe
A vegetarian Continental recipe with spinach - chopped, cloves garlic - grated, onion - finely chopped. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
16 steps- 1
To begin making Garlic Spinach Balls, first heat a pan on medium heat and add one teaspoon of oil in it
spinach - chopped(2 cup)cloves garlic - grated(2) - 2
Add grated garlic and chopped onions to it
spinach - chopped(2 cup)cloves garlic - grated(2)onion - finely chopped(1) - 3
Saute them for a couple of minutes till the onions become transparent
onion - finely chopped(1) - 4
Once the onions are cooked, add chopped spinach and saute for 2 to 3 minutes till it softens and most of the water from the spinach is evaporated
spinach - chopped(2 cup)onion - finely chopped(1) - 5
Allow this mixture to cool
- 6
Once the mixture is cools down, add mashed potatoes, all purpose flour, chilli powder, oregano and salt to taste
potatoes (aloo) - boiled and mashed(2)all purpose flour (maida)(1 tablespoon)red chilli powder(1 teaspoon)dried oregano(1/2 teaspoon)salt - to taste - 7
Mix well till all ingredients blend together
- 8
Make lemon sized balls out of spinach potato mixture
spinach - chopped(2 cup) - 9
Refrigerate the spinach balls for half an hour
spinach - chopped(2 cup) - 10
Refrigerating the balls help them to get firm and crunchier while cooking
- 11
Finally to cook the Garlic Spinach Balls, heat a paniyaram pan on medium heat
spinach - chopped(2 cup)cloves garlic - grated(2) - 12
add a few drops of oil into each cavity of the pan
- 13
Place the spinach balls into the cavity and cook them on all sides till they become golden brown
spinach - chopped(2 cup) - 14
(Keep turning them around in the cooking process so they get roasted evenly)
- 15
Once done, remove from the pan and place on the serving platter and proceed to make the remaining spinach ball the similar way
spinach - chopped(2 cup) - 16
Serve the Garlic Spinach Balls hot with tomato ketchup or hot Schezwan Sauce as an appetizer for parties or even pack them into the kids school snack box
spinach - chopped(2 cup)cloves garlic - grated(2)
About this recipe
A vegetarian Continental recipe with spinach - chopped, cloves garlic - grated, onion - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
