To make gavar pumpkin vegetable, first heat a cauldron

Add fennel seeds and roast it for 10 seconds

After it cools down, grind it in a Hamdasta

Now heat the oil in a pressure cooker

Add mustard seeds, cumin seeds and let it cook for 10 seconds

After 10 seconds, add mahi seeds, dry red chillies, asafoetida and turmeric powder

After 15 seconds, add garlic and onion to it

Let it cook for 1 minute

After 1 minute add gavar pods and pumpkin

Add fennel, coriander powder, mango powder to it and mix

Add salt and 1/2 cup of water

Mix and close the cooker

Cook until 1 city comes and then let it cook for 5 minutes on low heat

After the pods and pumpkin are cooked, add peanut powder to it, mix and let it cook for the next 2 minutes

After cooking, garnish with green coriander and serve hot

Serve Gavar Pumpkin vegetable along with Garlic Dal, Kachumbar Salad and Phulka for dinner