Gawarfli Dry Vegetable Recipe
A vegetarian Rajasthani recipe with -/2 gawar phali (kothavarangai / cluster beans) - cut into small pieces, onion - finely chopped, cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Gavarfali Ki Sukhi Sabzi, heat oil in a kadai/wok and add cumin seeds
cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 2
Once the seeds clutter, add minced garlic and saute for about a minute
cumin seeds (jeera)(1/2 teaspoon)garlic - minced(1/2 teaspoon) - 3
Add onions and fry until they become translucent
onion - finely chopped(1) - 4
Once it is done, add cluster beans and half a cup of water
-/2 gawar phali (kothavarangai / cluster beans) - cut into small pieces(1 cup) - 5
Cook until beans become tender and half cooked
- 6
Close the lid to speed up the cooking process
- 7
Add coriander powder, red chili powder, cumin powder, and salt to the beans
cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1 teaspoon)salt - as required - 8
Combine them well and cook the mixture over a medium flame until the spice powders are blended together with the beans and cooked properly
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1 teaspoon) - 9
Serve Gavarfali Ki Sukhi Sabzi with Panchmel Dal and Phulka for a healthy weekday lunch
Nutrition Facts
Per serving
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Gawarfli Dry Vegetable Recipe
A vegetarian Rajasthani recipe with -/2 gawar phali (kothavarangai / cluster beans) - cut into small pieces, onion - finely chopped, cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
9 steps- 1
To begin making the Gavarfali Ki Sukhi Sabzi, heat oil in a kadai/wok and add cumin seeds
cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 2
Once the seeds clutter, add minced garlic and saute for about a minute
cumin seeds (jeera)(1/2 teaspoon)garlic - minced(1/2 teaspoon) - 3
Add onions and fry until they become translucent
onion - finely chopped(1) - 4
Once it is done, add cluster beans and half a cup of water
-/2 gawar phali (kothavarangai / cluster beans) - cut into small pieces(1 cup) - 5
Cook until beans become tender and half cooked
- 6
Close the lid to speed up the cooking process
- 7
Add coriander powder, red chili powder, cumin powder, and salt to the beans
cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1 teaspoon)salt - as required - 8
Combine them well and cook the mixture over a medium flame until the spice powders are blended together with the beans and cooked properly
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1 teaspoon) - 9
Serve Gavarfali Ki Sukhi Sabzi with Panchmel Dal and Phulka for a healthy weekday lunch
About this recipe
A vegetarian Rajasthani recipe with -/2 gawar phali (kothavarangai / cluster beans) - cut into small pieces, onion - finely chopped, cumin seeds (jeera). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
