German Potato Salad
A Uncategorized recipe with cooked bacon diced, bacon drippings, flour. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook bacon until crisp; drain.
cooked bacon diced(1/2 lb)bacon drippings(1/3 c) - 2
Heat drippings; blend in flour, sugar, salt, celery seed and pepper.
bacon drippings(1/3 c)flour(1 tbsp)sugar(1 tbsp)salt(1/2 tsp)celery seed(1 tsp)ground pepper(1/4 tsp) - 3
Gradually blend in broth and vinegar.
chicken broth(1/2 c)white vinegar(1/2 c) - 4
Cook, stirring constantly, until slightly thickened.
- 5
Combine potatoes and bacon bits.
cooked bacon diced(1/2 lb)bacon drippings(1/3 c)sliced and cooked potatoes about 3 lb(6 c) - 6
Pour sauce over; toss gently and put in serving dish.
- 7
Put in oven at 325° to reheat for 1/2 hour.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
German Potato Salad
A Uncategorized recipe with cooked bacon diced, bacon drippings, flour. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cook bacon until crisp; drain.
cooked bacon diced(1/2 lb)bacon drippings(1/3 c) - 2
Heat drippings; blend in flour, sugar, salt, celery seed and pepper.
bacon drippings(1/3 c)flour(1 tbsp)sugar(1 tbsp)salt(1/2 tsp)celery seed(1 tsp)ground pepper(1/4 tsp) - 3
Gradually blend in broth and vinegar.
chicken broth(1/2 c)white vinegar(1/2 c) - 4
Cook, stirring constantly, until slightly thickened.
- 5
Combine potatoes and bacon bits.
cooked bacon diced(1/2 lb)bacon drippings(1/3 c)sliced and cooked potatoes about 3 lb(6 c) - 6
Pour sauce over; toss gently and put in serving dish.
- 7
Put in oven at 325° to reheat for 1/2 hour.
About this recipe
A Uncategorized recipe with cooked bacon diced, bacon drippings, flour. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
