German Potato Salad
A Uncategorized recipe with cooked bacon diced, bacon drippings, flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cook bacon until crisp; drain.
cooked bacon diced(1/2 lb)bacon drippings(1/3 c) - 2
Heat drippings; blend in flour, sugar, salt, celery seed and pepper.
bacon drippings(1/3 c)flour(1 tbsp)sugar(1 tbsp)salt(1/2 tsp)celery seed(1 tsp)ground pepper(1/4 tsp) - 3
Gradually blend in broth and vinegar.
chicken broth(1/2 c)white vinegar(1/2 c) - 4
Cook, stirring constantly, until slightly thickened.
- 5
Combine potatoes and bacon bits.
cooked bacon diced(1/2 lb)bacon drippings(1/3 c)sliced and cooked potatoes about 3 lb(6 c) - 6
Pour sauce over; toss gently and put in serving dish.
- 7
Put in oven at 325° to reheat for 1/2 hour.
Rate this recipe
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German Potato Salad
A Uncategorized recipe with cooked bacon diced, bacon drippings, flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Cook bacon until crisp; drain.
cooked bacon diced(1/2 lb)bacon drippings(1/3 c) - 2
Heat drippings; blend in flour, sugar, salt, celery seed and pepper.
bacon drippings(1/3 c)flour(1 tbsp)sugar(1 tbsp)salt(1/2 tsp)celery seed(1 tsp)ground pepper(1/4 tsp) - 3
Gradually blend in broth and vinegar.
chicken broth(1/2 c)white vinegar(1/2 c) - 4
Cook, stirring constantly, until slightly thickened.
- 5
Combine potatoes and bacon bits.
cooked bacon diced(1/2 lb)bacon drippings(1/3 c)sliced and cooked potatoes about 3 lb(6 c) - 6
Pour sauce over; toss gently and put in serving dish.
- 7
Put in oven at 325° to reheat for 1/2 hour.
Rate this recipe
