Ginger, Lemon And Honey Kadha Recipe
A high protein Indian recipe with inch ginger - grated (you will need 5 tablespoons of ginger juice from it), tablespoons honey, tablespoons lemon juice. Ready in 10 min, serves 10.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To begin making Ginger, Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5) - 2
We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5) - 3
Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5) - 4
Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8) - 5
Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5)water - as required - 6
Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5)water - as required
Rate this recipe
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Ginger, Lemon And Honey Kadha Recipe
A high protein Indian recipe with inch ginger - grated (you will need 5 tablespoons of ginger juice from it), tablespoons honey, tablespoons lemon juice. Ready in 10 min, serves 10.
Curated byAarav Mehta🇮🇳
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Directions
6 steps- 1
To begin making Ginger, Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5) - 2
We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5) - 3
Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5) - 4
Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8) - 5
Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5)water - as required - 6
Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits
inch ginger - grated (you will need 5 tablespoons of ginger juice from it)(8)tablespoons honey(10)tablespoons lemon juice(5)water - as required
Rate this recipe
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