Ginger Lemon Black Tea Recipe
A vegetarian Indian recipe with water, teaspoons assam tea leaves, lemon - juiced. Ready in 10 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making Ginger Lemon Black Tea Recipe, take a saucepan and start heating water on a medium heat
water(2 cups)lemon - juiced(1)inch ginger - grated(1) - 2
Once the water starts boiling, add the grated ginger and assam black tea leaves
water(2 cups)teaspoons assam tea leaves(2)inch ginger - grated(1) - 3
After a minute more of boiling, turn off the heat and then add the lemon juice
lemon - juiced(1) - 4
Keep it covered for a minute
- 5
Strain the tea into the tea cups
- 6
Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve
honey - to taste (optional) - 7
Serve and enjoy this simple Ginger Lemon Black Tea Recipe with a Oatmeal Cranberry Cookie Recipe or with Phool Makhana for your evening tea
lemon - juiced(1)inch ginger - grated(1)
Rate this recipe
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Ginger Lemon Black Tea Recipe
A vegetarian Indian recipe with water, teaspoons assam tea leaves, lemon - juiced. Ready in 10 min, serves 2.
Curated byAarav Mehta🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
To begin making Ginger Lemon Black Tea Recipe, take a saucepan and start heating water on a medium heat
water(2 cups)lemon - juiced(1)inch ginger - grated(1) - 2
Once the water starts boiling, add the grated ginger and assam black tea leaves
water(2 cups)teaspoons assam tea leaves(2)inch ginger - grated(1) - 3
After a minute more of boiling, turn off the heat and then add the lemon juice
lemon - juiced(1) - 4
Keep it covered for a minute
- 5
Strain the tea into the tea cups
- 6
Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve
honey - to taste (optional) - 7
Serve and enjoy this simple Ginger Lemon Black Tea Recipe with a Oatmeal Cranberry Cookie Recipe or with Phool Makhana for your evening tea
lemon - juiced(1)inch ginger - grated(1)
Rate this recipe
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