Ginger Tea Recipe - Adrak Chai Recipe
A vegetarian Indian recipe with water, milk - hot, tablespoons tea leaves. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To make ginger tea, first heat the milk and keep it aside
milk - hot(1/4 cup)inch ginger - grated(1) - 2
Now put 2 cups of water, ginger in a saucepan and let it boil, after 2 to 3 minutes, put a tea strip in it and let it boil
water(2 cups)inch ginger - grated(1) - 3
Boil for 1 to 2 minutes
- 4
After 2 minutes, turn off the gas, cover the saucepan and keep it aside for 1 minute
- 5
Add milk after 1 minute and mix
milk - hot(1/4 cup) - 6
Drain and add to the cup, add sugar as per taste and serve
sugar - as per taste - 7
Serve ginger tea with onion pakoras or pakoras of your choice for an evening breakfast on rainy days
inch ginger - grated(1)
Nutrition Facts
Per serving
Rate this recipe
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Ginger Tea Recipe - Adrak Chai Recipe
A vegetarian Indian recipe with water, milk - hot, tablespoons tea leaves. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To make ginger tea, first heat the milk and keep it aside
milk - hot(1/4 cup)inch ginger - grated(1) - 2
Now put 2 cups of water, ginger in a saucepan and let it boil, after 2 to 3 minutes, put a tea strip in it and let it boil
water(2 cups)inch ginger - grated(1) - 3
Boil for 1 to 2 minutes
- 4
After 2 minutes, turn off the gas, cover the saucepan and keep it aside for 1 minute
- 5
Add milk after 1 minute and mix
milk - hot(1/4 cup) - 6
Drain and add to the cup, add sugar as per taste and serve
sugar - as per taste - 7
Serve ginger tea with onion pakoras or pakoras of your choice for an evening breakfast on rainy days
inch ginger - grated(1)
About this recipe
A vegetarian Indian recipe with water, milk - hot, tablespoons tea leaves. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
