IndianSide DishVegetarian

Ginger Tea Recipe - Adrak Chai Recipe

Name: Ginger Tea Recipe - Adrak Chai Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups water; 1/4 cup milk - hot; 2 tablespoons tea leaves; 1 inch ginger - grated; sugar - as per taste

A vegetarian Indian recipe with water, milk - hot, tablespoons tea leaves. Ready in 15 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories

375kcal

Estimated Cost

₹125-275

Carbs44g

Protein27g

Fats10g

Servings Scaler

Instructions

7 steps

1
To make ginger tea, first heat the milk and keep it aside
milk - hot(1/4 cup)inch ginger - grated(1)
2
Now put 2 cups of water, ginger in a saucepan and let it boil, after 2 to 3 minutes, put a tea strip in it and let it boil
water(2 cups)inch ginger - grated(1)
3
Boil for 1 to 2 minutes
4
After 2 minutes, turn off the gas, cover the saucepan and keep it aside for 1 minute
5
Add milk after 1 minute and mix
milk - hot(1/4 cup)
6
Drain and add to the cup, add sugar as per taste and serve
sugar - as per taste
7
Serve ginger tea with onion pakoras or pakoras of your choice for an evening breakfast on rainy days
inch ginger - grated(1)

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Ginger Tea Recipe - Adrak Chai Recipe

A vegetarian Indian recipe with water, milk - hot, tablespoons tea leaves. Ready in 15 min, serves 2.

Curated byAarav Mehta🇮🇳

Cook Time15 min

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

44g(47%)

Protein

27g(29%)

Fats

10g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

7 steps

1
To make ginger tea, first heat the milk and keep it aside
milk - hot(1/4 cup)inch ginger - grated(1)
2
Now put 2 cups of water, ginger in a saucepan and let it boil, after 2 to 3 minutes, put a tea strip in it and let it boil
water(2 cups)inch ginger - grated(1)
3
Boil for 1 to 2 minutes
4
After 2 minutes, turn off the gas, cover the saucepan and keep it aside for 1 minute
5
Add milk after 1 minute and mix
milk - hot(1/4 cup)
6
Drain and add to the cup, add sugar as per taste and serve
sugar - as per taste
7
Serve ginger tea with onion pakoras or pakoras of your choice for an evening breakfast on rainy days
inch ginger - grated(1)