Mushroom Fried Rice Recipe
A vegetarian Asian recipe with basmati rice, onions - finely chopped, tablespoons spring onion (bulb & greens) - (whites) finely chopped. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Mushroom Fried Rice recipe, rinse the rice well and cook in plenty of water till it is cooked al dente or just cooked that it still has a bite to it; not overcooked
basmati rice(1/2 cup) - 2
Each grain should be separate
- 3
Drain and keep aside to cool completely
- 4
Heat oil in a large wok or kadai; add chopped onions, whites of green onions, ginger, garlic, green chilies and red chilies (cut up) and sauté for a few minutes till the onions turn soft, on high heat
onions - finely chopped(1/4 cup)tablespoons spring onion (bulb & greens) - (whites) finely chopped(2)ginger - finely minced(1 teaspoon)garlic - finely minced(1 teaspoon)green chillies - or jalapeños(2)button mushrooms - finely chopped(1 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons spring onion greens - finely chopped(3)white vinegar - (adjust according to your taste)(1/2 teaspoon) - 5
Stir in the chopped mushrooms and fry again till the mushrooms are well sautéed
onions - finely chopped(1/4 cup)tablespoons spring onion (bulb & greens) - (whites) finely chopped(2)button mushrooms - finely chopped(1 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons spring onion greens - finely chopped(3) - 6
Tip in grated carrots and chopped bell pepper and fry again for a few seconds
onions - finely chopped(1/4 cup)tablespoons spring onion (bulb & greens) - (whites) finely chopped(2)button mushrooms - finely chopped(1 cup)carrots (gajjar) - grated(1/4 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons spring onion greens - finely chopped(3)black pepper powder - to taste - 7
Stir in cooked and cooled rice, soy sauce, vinegar, 1/2 teaspoon of black pepper powder and salt to taste and mix well on high heat, stirring continuously till all the flavours have blended well and rice is heated through
basmati rice(1/2 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)teaspoons soy sauce - (adjust according to your taste)(1)white vinegar - (adjust according to your taste)(1/2 teaspoon)salt - to tasteblack pepper powder - to taste - 8
Garnish with chopped green onions and serve hot
onions - finely chopped(1/4 cup)tablespoons spring onion (bulb & greens) - (whites) finely chopped(2)green chillies - or jalapeños(2)button mushrooms - finely chopped(1 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons spring onion greens - finely chopped(3) - 9
Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!
basmati rice(1/2 cup)
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Mushroom Fried Rice Recipe
A vegetarian Asian recipe with basmati rice, onions - finely chopped, tablespoons spring onion (bulb & greens) - (whites) finely chopped. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Mushroom Fried Rice recipe, rinse the rice well and cook in plenty of water till it is cooked al dente or just cooked that it still has a bite to it; not overcooked
basmati rice(1/2 cup) - 2
Each grain should be separate
- 3
Drain and keep aside to cool completely
- 4
Heat oil in a large wok or kadai; add chopped onions, whites of green onions, ginger, garlic, green chilies and red chilies (cut up) and sauté for a few minutes till the onions turn soft, on high heat
onions - finely chopped(1/4 cup)tablespoons spring onion (bulb & greens) - (whites) finely chopped(2)ginger - finely minced(1 teaspoon)garlic - finely minced(1 teaspoon)green chillies - or jalapeños(2)button mushrooms - finely chopped(1 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons spring onion greens - finely chopped(3)white vinegar - (adjust according to your taste)(1/2 teaspoon) - 5
Stir in the chopped mushrooms and fry again till the mushrooms are well sautéed
onions - finely chopped(1/4 cup)tablespoons spring onion (bulb & greens) - (whites) finely chopped(2)button mushrooms - finely chopped(1 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons spring onion greens - finely chopped(3) - 6
Tip in grated carrots and chopped bell pepper and fry again for a few seconds
onions - finely chopped(1/4 cup)tablespoons spring onion (bulb & greens) - (whites) finely chopped(2)button mushrooms - finely chopped(1 cup)carrots (gajjar) - grated(1/4 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons spring onion greens - finely chopped(3)black pepper powder - to taste - 7
Stir in cooked and cooled rice, soy sauce, vinegar, 1/2 teaspoon of black pepper powder and salt to taste and mix well on high heat, stirring continuously till all the flavours have blended well and rice is heated through
basmati rice(1/2 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)teaspoons soy sauce - (adjust according to your taste)(1)white vinegar - (adjust according to your taste)(1/2 teaspoon)salt - to tasteblack pepper powder - to taste - 8
Garnish with chopped green onions and serve hot
onions - finely chopped(1/4 cup)tablespoons spring onion (bulb & greens) - (whites) finely chopped(2)green chillies - or jalapeños(2)button mushrooms - finely chopped(1 cup)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons spring onion greens - finely chopped(3) - 9
Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!
basmati rice(1/2 cup)
Rate this recipe
