Goan Lady Fish Curry Recipe - Muddoshi Hooman
A high protein Goan Recipes recipe with lady fish, fresh coconut - grated, tamarind. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Goan Lady Fish Curry Recipe, clean and cut the fish into 2-3 pieces
lady fish(2) - 2
Wash and keep aside
- 3
Marinate by applying turmeric powder, red chilli powder, salt and keep it aside for a minimum of 30 minutes
turmeric powder (haldi)(1 teaspoon)turmeric powder (haldi)(1 tablespoon)red chilli powder(1/2 tablespoon)salt(1 teaspoon) - 4
Separately cut the radish into 2 inch long fingers and boil them separately
- 5
The next step is to make the gravy
- 6
Grind, grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies by adding 1/2 cup water to make a thin gravy in a mixer grinder
fresh coconut - grated(1/2 cup)tamarind(20 grams)turmeric powder (haldi)(1 teaspoon)dry red chillies(4)whole black peppercorns(3)coriander (dhania) seeds(1/2 teaspoon)turmeric powder (haldi)(1 tablespoon)red chilli powder(1/2 tablespoon) - 7
In a heavy bottomed pan, add oil and fry the chopped onions till they turn brownish
onion - chopped(1/2 cup) - 8
Add the fish and cook on medium flame for about 2 minutes
lady fish(2) - 9
Pour the gravy and stir
- 10
Add 1/2 cup of water in the same
- 11
Add the radish and boil for 10 minutes more by covering the utensil
- 12
Serve hot
- 13
Serve Goan Lady Fish Curry either for lunch or dinner with Steamed Rice, Rava Fried Prawns, Salad and pickle and enjoy a delicious Goan meal
lady fish(2)
Nutrition Facts
Per serving
Rate this recipe
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Goan Lady Fish Curry Recipe - Muddoshi Hooman
A high protein Goan Recipes recipe with lady fish, fresh coconut - grated, tamarind. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Goan Lady Fish Curry Recipe, clean and cut the fish into 2-3 pieces
lady fish(2) - 2
Wash and keep aside
- 3
Marinate by applying turmeric powder, red chilli powder, salt and keep it aside for a minimum of 30 minutes
turmeric powder (haldi)(1 teaspoon)turmeric powder (haldi)(1 tablespoon)red chilli powder(1/2 tablespoon)salt(1 teaspoon) - 4
Separately cut the radish into 2 inch long fingers and boil them separately
- 5
The next step is to make the gravy
- 6
Grind, grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies by adding 1/2 cup water to make a thin gravy in a mixer grinder
fresh coconut - grated(1/2 cup)tamarind(20 grams)turmeric powder (haldi)(1 teaspoon)dry red chillies(4)whole black peppercorns(3)coriander (dhania) seeds(1/2 teaspoon)turmeric powder (haldi)(1 tablespoon)red chilli powder(1/2 tablespoon) - 7
In a heavy bottomed pan, add oil and fry the chopped onions till they turn brownish
onion - chopped(1/2 cup) - 8
Add the fish and cook on medium flame for about 2 minutes
lady fish(2) - 9
Pour the gravy and stir
- 10
Add 1/2 cup of water in the same
- 11
Add the radish and boil for 10 minutes more by covering the utensil
- 12
Serve hot
- 13
Serve Goan Lady Fish Curry either for lunch or dinner with Steamed Rice, Rava Fried Prawns, Salad and pickle and enjoy a delicious Goan meal
lady fish(2)
About this recipe
A high protein Goan Recipes recipe with lady fish, fresh coconut - grated, tamarind. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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