Goan Soya Mince Potato Chop Recipe
A vegetarian Goan Recipes recipe with soy chunks (nuggets) - soaked in hot water for 30 min, onion - finely chopped, green chilli - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making Goan Soya Mince Potato Chop Recipe first make the soya keema masala
garam masala powder(1/2 teaspoon) - 2
Soak soya granules or if you are using chunks in hot water for half an hour
soy chunks (nuggets) - soaked in hot water for 30 min(1 cup) - 3
Drain soya granules/ chunks, squeeze the water out slightly from the soya granules and pulse in a mixer grinder once or twice to get a chunky keema texture of the soya granules
soy chunks (nuggets) - soaked in hot water for 30 min(1 cup) - 4
If using fresh green peas, blanch them until they get cooked
green chilli - finely chopped(1)green peas (matar)(1/4 cup) - 5
Drain and keep aside
- 6
Heat a tablespoon of oil in a wok
- 7
Add finely chopped onions, ginger, garlic and green chilies and cook till onions turn soft
onion - finely chopped(1)green chilli - finely chopped(1)green peas (matar)(1/4 cup)ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(1/2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2) - 8
Once the onions turn soft, add the turmeric powder, red chilli powder, coriander powder, garam masala and salt, mix well cook for about 15 seconds
onion - finely chopped(1)green chilli - finely chopped(1)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2)salt - to taste - 9
Add soya granules mix well, simmer and let it cook for 10 minutes in its own juices
- 10
Turn off heat, garnish with coriander leaves and stir
coriander powder (dhania)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(2) - 11
Check the salt and adjust according to taste
salt - to taste - 12
Next boil the potatoes in a pressure cooker for five whistles and let it cool
potatoes (aloo) - boiled(4) - 13
Once cooled peel and mash them in a large bowl
- 14
Add corn flour and salt and mix well
corn flour(1 tablespoon)salt - to taste - 15
Take a ball size aloo tikki mixture in your palm and make a grove in the center
- 16
Fill it with the soya keema mixture and close the ball
- 17
Roll the Soya Mince Potato Chop in wheat bran and shallow fry on a heated pan with little oil until it is golden brown and crisp on both sides
tablespoons wheat bran(3) - 18
Ensure you do it on low to medium heat, so it gets heated and cooked from inside out
- 19
Remove the Goan Soya Mince Potato Chop onto oil absorbent paper once they turn golden brown on each side
- 20
Serve Goan Soya Mince Potato Chop along with Green Chutney , Dahi Batata Puri Chaat and Dahi Vada for your next chaat party
green chilli - finely chopped(1)green peas (matar)(1/4 cup)
Rate this recipe
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Goan Soya Mince Potato Chop Recipe
A vegetarian Goan Recipes recipe with soy chunks (nuggets) - soaked in hot water for 30 min, onion - finely chopped, green chilli - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making Goan Soya Mince Potato Chop Recipe first make the soya keema masala
garam masala powder(1/2 teaspoon) - 2
Soak soya granules or if you are using chunks in hot water for half an hour
soy chunks (nuggets) - soaked in hot water for 30 min(1 cup) - 3
Drain soya granules/ chunks, squeeze the water out slightly from the soya granules and pulse in a mixer grinder once or twice to get a chunky keema texture of the soya granules
soy chunks (nuggets) - soaked in hot water for 30 min(1 cup) - 4
If using fresh green peas, blanch them until they get cooked
green chilli - finely chopped(1)green peas (matar)(1/4 cup) - 5
Drain and keep aside
- 6
Heat a tablespoon of oil in a wok
- 7
Add finely chopped onions, ginger, garlic and green chilies and cook till onions turn soft
onion - finely chopped(1)green chilli - finely chopped(1)green peas (matar)(1/4 cup)ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(1/2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2) - 8
Once the onions turn soft, add the turmeric powder, red chilli powder, coriander powder, garam masala and salt, mix well cook for about 15 seconds
onion - finely chopped(1)green chilli - finely chopped(1)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2)salt - to taste - 9
Add soya granules mix well, simmer and let it cook for 10 minutes in its own juices
- 10
Turn off heat, garnish with coriander leaves and stir
coriander powder (dhania)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(2) - 11
Check the salt and adjust according to taste
salt - to taste - 12
Next boil the potatoes in a pressure cooker for five whistles and let it cool
potatoes (aloo) - boiled(4) - 13
Once cooled peel and mash them in a large bowl
- 14
Add corn flour and salt and mix well
corn flour(1 tablespoon)salt - to taste - 15
Take a ball size aloo tikki mixture in your palm and make a grove in the center
- 16
Fill it with the soya keema mixture and close the ball
- 17
Roll the Soya Mince Potato Chop in wheat bran and shallow fry on a heated pan with little oil until it is golden brown and crisp on both sides
tablespoons wheat bran(3) - 18
Ensure you do it on low to medium heat, so it gets heated and cooked from inside out
- 19
Remove the Goan Soya Mince Potato Chop onto oil absorbent paper once they turn golden brown on each side
- 20
Serve Goan Soya Mince Potato Chop along with Green Chutney , Dahi Batata Puri Chaat and Dahi Vada for your next chaat party
green chilli - finely chopped(1)green peas (matar)(1/4 cup)
Rate this recipe
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