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Goan style Caril De Camarao Recipe (Prawn Curry Recipe)
Goan RecipesLunchNon-Veg

Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

A non-veg Goan Recipes recipe with prawns - shelled and deveined, onion - chopped, coconut milk. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
630kcal
Estimated Cost
250-400
Carbs79g
Protein32g
Fats21g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Goan style Caril De Camarao Recipe, we will heat a skillet with oil, add onions and saute until it is light brown

    onion - chopped(1)
  2. 2

    Add all the spice powders along with fresh prawns and saute until the prawns curl up

    prawns - shelled and deveined(300 grams)turmeric powder (haldi)(1 teaspoon)red chilli powder(2 teaspoon)coriander powder (dhania)(3 teaspoon)
  3. 3

    Add coconut milk, tamarind paste, lemon juice and check for salt

    coconut milk(1 cup)tamarind paste(1 tablespoon)lemon juice(1)salt - to taste
  4. 4

    Stir well, cook in simmer for about 10 minutes

  5. 5

    Switch off the heat and serve hot

  6. 6

    Serve the Goan style Caril De Camarao Recipe along with parotta or just steamed rice with rava fry to go along with to make it a complete meal

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