Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)
A vegetarian Goan Recipes recipe with kaddu (parangikai/ pumpkin) - skin peeled and chopped, raw banana - skin peeled and chopped, green peas (matar). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Goan Style Khatkhatem Recipe pressure cook the dal along with all the vegetables (except green peas) with water in a pressure cooker for 1 whistle
green peas (matar)(1/2)tamarind water(1 cup) - 2
Allow the pressure to release naturally by itself
- 3
Meanwhile, grind the coconut along with turmeric powder dry red chilli into a smooth paste and keep it aside
fresh coconut(1 cup)turmeric powder (haldi)(1 teaspoon)dry red chilli(3) - 4
Keep the pressure cooker back on the heat and add the ground coconut paste with 1/2 cup water
tamarind water(1 cup)fresh coconut(1 cup) - 5
Check for salt, add the green peas and tamarind water
green peas (matar)(1/2)salt - to tastetamarind water(1 cup) - 6
Leave it on the simmer for 5 minutes until the gravy thickens
- 7
Check for salt again and serve
salt - to taste - 8
Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way
Rate this recipe
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Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)
A vegetarian Goan Recipes recipe with kaddu (parangikai/ pumpkin) - skin peeled and chopped, raw banana - skin peeled and chopped, green peas (matar). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Goan Style Khatkhatem Recipe pressure cook the dal along with all the vegetables (except green peas) with water in a pressure cooker for 1 whistle
green peas (matar)(1/2)tamarind water(1 cup) - 2
Allow the pressure to release naturally by itself
- 3
Meanwhile, grind the coconut along with turmeric powder dry red chilli into a smooth paste and keep it aside
fresh coconut(1 cup)turmeric powder (haldi)(1 teaspoon)dry red chilli(3) - 4
Keep the pressure cooker back on the heat and add the ground coconut paste with 1/2 cup water
tamarind water(1 cup)fresh coconut(1 cup) - 5
Check for salt, add the green peas and tamarind water
green peas (matar)(1/2)salt - to tastetamarind water(1 cup) - 6
Leave it on the simmer for 5 minutes until the gravy thickens
- 7
Check for salt again and serve
salt - to taste - 8
Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way
Rate this recipe
