Goan RecipesDinnerVegetarian

Goan Sorak Curry Recipe

Name: Goan Sorak Curry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Goan Recipes
Ingredients: 1 cup fresh coconut - grated; 6 kashmiri dry red chilli; 3 cloves garlic; 1 onion; 2 tablespoon coriander (dhania) seeds; 3/4 teaspoon cumin seeds (jeera); 1/2 teaspoon turmeric powder (haldi); water - as required; 1 tablespoon sunflower oil; 6 kokum (malabar tamarind); 2 green chillies - slit; 1 teaspoon jaggery; salt - to taste; coriander (dhania) leaves - chopped

A vegetarian Goan Recipes recipe with fresh coconut - grated, kashmiri dry red chilli, cloves garlic. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs83g

Protein28g

Fats28g

Servings Scaler

Instructions

11 steps

1
To begin making the Goan Sorak Curry recipe, in a mixer jar take all the ingredients mentioned under Masala to grind
2
Add a little water and grind to a very smooth paste
water - as required
3
Keep it aside
4
Next, heat oil in a heavy bottomed pan
5
Once it's hot, add the ground masala and slit green chilli into it
kashmiri dry red chilli(6)green chillies - slit(2)
6
Saute for 2 to 3 minutes on low flame
7
Later add water, salt to taste, jaggery and kokum
water - as requiredkokum (malabar tamarind)(6)jaggery(1 teaspoon)salt - to taste
8
Mix well and allow the curry to simmer for few mins till it starts bubbling
9
Switch off the gas
10
Garnish with coriander leaves
coriander (dhania) seeds(2 tablespoon)coriander (dhania) leaves - chopped
11
Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal

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Recipe Source: archanaskitchen.com

Goan RecipesDinnerVegetarian

Goan Sorak Curry Recipe

A vegetarian Goan Recipes recipe with fresh coconut - grated, kashmiri dry red chilli, cloves garlic. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

83g(48%)

Protein

28g(16%)

Fats

28g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Goan Sorak Curry recipe, in a mixer jar take all the ingredients mentioned under Masala to grind
2
Add a little water and grind to a very smooth paste
water - as required
3
Keep it aside
4
Next, heat oil in a heavy bottomed pan
5
Once it's hot, add the ground masala and slit green chilli into it
kashmiri dry red chilli(6)green chillies - slit(2)
6
Saute for 2 to 3 minutes on low flame
7
Later add water, salt to taste, jaggery and kokum
water - as requiredkokum (malabar tamarind)(6)jaggery(1 teaspoon)salt - to taste
8
Mix well and allow the curry to simmer for few mins till it starts bubbling
9
Switch off the gas
10
Garnish with coriander leaves
coriander (dhania) seeds(2 tablespoon)coriander (dhania) leaves - chopped
11
Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal