Veg
Goan Sorak Curry Recipe
🌱 Vegetarian
Goan RecipesDinnerVegetarian

Goan Sorak Curry Recipe

A vegetarian Goan Recipes recipe with fresh coconut - grated, kashmiri dry red chilli, cloves garlic. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
350-500Est. Cost
HardDifficulty
Directions11 steps
  1. 1

    To begin making the Goan Sorak Curry recipe, in a mixer jar take all the ingredients mentioned under Masala to grind

  2. 2

    Add a little water and grind to a very smooth paste

    water - as required
  3. 3

    Keep it aside

  4. 4

    Next, heat oil in a heavy bottomed pan

  5. 5

    Once it's hot, add the ground masala and slit green chilli into it

    kashmiri dry red chilli(6)green chillies - slit(2)
  6. 6

    Saute for 2 to 3 minutes on low flame

  7. 7

    Later add water, salt to taste, jaggery and kokum

    water - as requiredkokum (malabar tamarind)(6)jaggery(1 teaspoon)salt - to taste
  8. 8

    Mix well and allow the curry to simmer for few mins till it starts bubbling

  9. 9

    Switch off the gas

  10. 10

    Garnish with coriander leaves

    coriander (dhania) seeds(2 tablespoon)coriander (dhania) leaves - chopped
  11. 11

    Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal

Nutrition Facts

Per serving

144 kcal
Protein3.8g
Carbs14.3g
Fat8.2g
Fiber3.6g

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