Goan Vegetable Curry Recipe
A vegetarian Goan Recipes recipe with mixed vegetables - french beans, onion, salt - to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes
mixed vegetables - french beans(4 cups) - 2
Add oil in a heavy bottomed pan and add onions
onion(1)onion - sliced(1/2) - 3
Cook till the onions becomes translucent
onion(1)onion - sliced(1/2) - 4
Add remaining vegetables, turmeric powder, green chillies and required amount of water
mixed vegetables - french beans(4 cups)turmeric powder (haldi)(1/2 teaspoon)green chilli(1)kashmiri dry red chillies(4) - 5
Cook on medium flame till it is done
- 6
Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste
onion(1)green chilli(1)coconut oil(1 teaspoon)fresh coconut - grated(100 grams)kashmiri dry red chillies(4)whole black peppercorns(1/2 teaspoon)onion - sliced(1/2)cloves garlic(4)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)tamarind - lemon size(1) - 7
Add the masala paste and salt to the cooked vegetables
mixed vegetables - french beans(4 cups)salt - to taste - 8
Cook on sim till the raw smell from curry goes and keep stirring in between
- 9
This will take about 5 to 7 minutes
- 10
Switch off when the curry is cooked properly
- 11
Serve hot
- 12
Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal
whole black peppercorns(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Goan Vegetable Curry Recipe
A vegetarian Goan Recipes recipe with mixed vegetables - french beans, onion, salt - to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes
mixed vegetables - french beans(4 cups) - 2
Add oil in a heavy bottomed pan and add onions
onion(1)onion - sliced(1/2) - 3
Cook till the onions becomes translucent
onion(1)onion - sliced(1/2) - 4
Add remaining vegetables, turmeric powder, green chillies and required amount of water
mixed vegetables - french beans(4 cups)turmeric powder (haldi)(1/2 teaspoon)green chilli(1)kashmiri dry red chillies(4) - 5
Cook on medium flame till it is done
- 6
Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste
onion(1)green chilli(1)coconut oil(1 teaspoon)fresh coconut - grated(100 grams)kashmiri dry red chillies(4)whole black peppercorns(1/2 teaspoon)onion - sliced(1/2)cloves garlic(4)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)tamarind - lemon size(1) - 7
Add the masala paste and salt to the cooked vegetables
mixed vegetables - french beans(4 cups)salt - to taste - 8
Cook on sim till the raw smell from curry goes and keep stirring in between
- 9
This will take about 5 to 7 minutes
- 10
Switch off when the curry is cooked properly
- 11
Serve hot
- 12
Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal
whole black peppercorns(1/2 teaspoon)
About this recipe
A vegetarian Goan Recipes recipe with mixed vegetables - french beans, onion, salt - to taste. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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