Vadyancho Ross Recipe (Ash Gourd Chips Curry)
A vegetarian Goan Recipes recipe with ash gourd chips, coconut oil, fresh coconut - grated. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Vadyancho Ross recipe, On a medium high heat, fry the ash gourd chips on a frying pan using a teaspoon of oil
ash gourd chips(15) - 2
Once they are nice and crisp on both the sides, remove them out on a plate and keep aside
- 3
Grind together grated coconut, peppercorns, coriander seeds, turmeric powder, dry red chilies and tamarind using very little water
coconut oil(1 teaspoon)fresh coconut - grated(1/4 cup)whole black peppercorns(3)coriander (dhania) seeds(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tamarind - marble size ball - 4
Take the ground paste in a saucepan kept on medium heat and allow to boil
- 5
Once it boils, add the fried ash gourd chips and mix
ash gourd chips(15) - 6
Allow the mixture to boil for 2-3 more minutes
- 7
Finally add salt, mix and remove from heat
- 8
Serve hot
- 9
Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal
Nutrition Facts
Per serving
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Vadyancho Ross Recipe (Ash Gourd Chips Curry)
A vegetarian Goan Recipes recipe with ash gourd chips, coconut oil, fresh coconut - grated. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Vadyancho Ross recipe, On a medium high heat, fry the ash gourd chips on a frying pan using a teaspoon of oil
ash gourd chips(15) - 2
Once they are nice and crisp on both the sides, remove them out on a plate and keep aside
- 3
Grind together grated coconut, peppercorns, coriander seeds, turmeric powder, dry red chilies and tamarind using very little water
coconut oil(1 teaspoon)fresh coconut - grated(1/4 cup)whole black peppercorns(3)coriander (dhania) seeds(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tamarind - marble size ball - 4
Take the ground paste in a saucepan kept on medium heat and allow to boil
- 5
Once it boils, add the fried ash gourd chips and mix
ash gourd chips(15) - 6
Allow the mixture to boil for 2-3 more minutes
- 7
Finally add salt, mix and remove from heat
- 8
Serve hot
- 9
Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal
About this recipe
A vegetarian Goan Recipes recipe with ash gourd chips, coconut oil, fresh coconut - grated. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
