Goan Style Brinjal Bharta Recipe
A vegetarian Goan Recipes recipe with brinjal (baingan / eggplant), onions - finely chopped, green chillies - chopped. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Goan Style Brinjal Bharta Recipe, clean the brinjal and make 4 to 5 slits keeping the brinjal intact
brinjal (baingan / eggplant)(1) - 2
Heat oil in a heavy bottomed pan
- 3
Switch off the pan and apply this oil to the brinjal
brinjal (baingan / eggplant)(1) - 4
Once done, put the brinjal in the same pan and cover it with a lid
brinjal (baingan / eggplant)(1) - 5
After 2 minutes, open the lid and turn the brinjal carefully to the other side
brinjal (baingan / eggplant)(1) - 6
Once it is slightly cooked from the other side, carefully insert the marble sized tamarind ball through one slit and again cover the lid
tamarind paste(1 tablespoon)tamarind - marble sized ball(1) - 7
Keep on turning the brinjal till it gets cooked on all sides
brinjal (baingan / eggplant)(1) - 8
This might take 25 to 35 minutes
- 9
Once cooked, it will turn brown and will release water
- 10
Let the brinjal remain covered until it cools down
brinjal (baingan / eggplant)(1) - 11
After cooling, peel the brinjal and discard the peel
brinjal (baingan / eggplant)(1) - 12
Mash the pulp and mix it with finely chopped onions and green chillies in a bowl
onions - finely chopped(2)green chillies - chopped(2)coriander (dhania) leaves - finely chopped(1/2 cup) - 13
Add grated coconut, tamarind paste, salt to taste and mix everything well
tamarind paste(1 tablespoon)fresh coconut - grated(2 tablespoon)tamarind - marble sized ball(1)salt - to taste - 14
Once done, add finely chopped coriander leaves, mix well and it is ready to be served
onions - finely chopped(2)green chillies - chopped(2)coriander (dhania) leaves - finely chopped(1/2 cup) - 15
Serve Goan Brinjal Bharta Recipe along with Steamed Rice, Goan Moolyacho Ross and Amlechi Uddamethi Recipe for a comforting and delicious lunch
brinjal (baingan / eggplant)(1)
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Goan Style Brinjal Bharta Recipe
A vegetarian Goan Recipes recipe with brinjal (baingan / eggplant), onions - finely chopped, green chillies - chopped. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Goan Style Brinjal Bharta Recipe, clean the brinjal and make 4 to 5 slits keeping the brinjal intact
brinjal (baingan / eggplant)(1) - 2
Heat oil in a heavy bottomed pan
- 3
Switch off the pan and apply this oil to the brinjal
brinjal (baingan / eggplant)(1) - 4
Once done, put the brinjal in the same pan and cover it with a lid
brinjal (baingan / eggplant)(1) - 5
After 2 minutes, open the lid and turn the brinjal carefully to the other side
brinjal (baingan / eggplant)(1) - 6
Once it is slightly cooked from the other side, carefully insert the marble sized tamarind ball through one slit and again cover the lid
tamarind paste(1 tablespoon)tamarind - marble sized ball(1) - 7
Keep on turning the brinjal till it gets cooked on all sides
brinjal (baingan / eggplant)(1) - 8
This might take 25 to 35 minutes
- 9
Once cooked, it will turn brown and will release water
- 10
Let the brinjal remain covered until it cools down
brinjal (baingan / eggplant)(1) - 11
After cooling, peel the brinjal and discard the peel
brinjal (baingan / eggplant)(1) - 12
Mash the pulp and mix it with finely chopped onions and green chillies in a bowl
onions - finely chopped(2)green chillies - chopped(2)coriander (dhania) leaves - finely chopped(1/2 cup) - 13
Add grated coconut, tamarind paste, salt to taste and mix everything well
tamarind paste(1 tablespoon)fresh coconut - grated(2 tablespoon)tamarind - marble sized ball(1)salt - to taste - 14
Once done, add finely chopped coriander leaves, mix well and it is ready to be served
onions - finely chopped(2)green chillies - chopped(2)coriander (dhania) leaves - finely chopped(1/2 cup) - 15
Serve Goan Brinjal Bharta Recipe along with Steamed Rice, Goan Moolyacho Ross and Amlechi Uddamethi Recipe for a comforting and delicious lunch
brinjal (baingan / eggplant)(1)
Rate this recipe
