Goan Style Brinjal Bharta Recipe
A vegetarian Goan Recipes recipe with brinjal (baingan / eggplant), onions - finely chopped, green chillies - chopped. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Goan Style Brinjal Bharta Recipe, clean the brinjal and make 4 to 5 slits keeping the brinjal intact
brinjal (baingan / eggplant)(1) - 2
Heat oil in a heavy bottomed pan
- 3
Switch off the pan and apply this oil to the brinjal
brinjal (baingan / eggplant)(1) - 4
Once done, put the brinjal in the same pan and cover it with a lid
brinjal (baingan / eggplant)(1) - 5
After 2 minutes, open the lid and turn the brinjal carefully to the other side
brinjal (baingan / eggplant)(1) - 6
Once it is slightly cooked from the other side, carefully insert the marble sized tamarind ball through one slit and again cover the lid
tamarind paste(1 tablespoon)tamarind - marble sized ball(1) - 7
Keep on turning the brinjal till it gets cooked on all sides
brinjal (baingan / eggplant)(1) - 8
This might take 25 to 35 minutes
- 9
Once cooked, it will turn brown and will release water
- 10
Let the brinjal remain covered until it cools down
brinjal (baingan / eggplant)(1) - 11
After cooling, peel the brinjal and discard the peel
brinjal (baingan / eggplant)(1) - 12
Mash the pulp and mix it with finely chopped onions and green chillies in a bowl
onions - finely chopped(2)green chillies - chopped(2)coriander (dhania) leaves - finely chopped(1/2 cup) - 13
Add grated coconut, tamarind paste, salt to taste and mix everything well
tamarind paste(1 tablespoon)fresh coconut - grated(2 tablespoon)tamarind - marble sized ball(1)salt - to taste - 14
Once done, add finely chopped coriander leaves, mix well and it is ready to be served
onions - finely chopped(2)green chillies - chopped(2)coriander (dhania) leaves - finely chopped(1/2 cup) - 15
Serve Goan Brinjal Bharta Recipe along with Steamed Rice, Goan Moolyacho Ross and Amlechi Uddamethi Recipe for a comforting and delicious lunch
brinjal (baingan / eggplant)(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Goan Style Brinjal Bharta Recipe
A vegetarian Goan Recipes recipe with brinjal (baingan / eggplant), onions - finely chopped, green chillies - chopped. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Goan Style Brinjal Bharta Recipe, clean the brinjal and make 4 to 5 slits keeping the brinjal intact
brinjal (baingan / eggplant)(1) - 2
Heat oil in a heavy bottomed pan
- 3
Switch off the pan and apply this oil to the brinjal
brinjal (baingan / eggplant)(1) - 4
Once done, put the brinjal in the same pan and cover it with a lid
brinjal (baingan / eggplant)(1) - 5
After 2 minutes, open the lid and turn the brinjal carefully to the other side
brinjal (baingan / eggplant)(1) - 6
Once it is slightly cooked from the other side, carefully insert the marble sized tamarind ball through one slit and again cover the lid
tamarind paste(1 tablespoon)tamarind - marble sized ball(1) - 7
Keep on turning the brinjal till it gets cooked on all sides
brinjal (baingan / eggplant)(1) - 8
This might take 25 to 35 minutes
- 9
Once cooked, it will turn brown and will release water
- 10
Let the brinjal remain covered until it cools down
brinjal (baingan / eggplant)(1) - 11
After cooling, peel the brinjal and discard the peel
brinjal (baingan / eggplant)(1) - 12
Mash the pulp and mix it with finely chopped onions and green chillies in a bowl
onions - finely chopped(2)green chillies - chopped(2)coriander (dhania) leaves - finely chopped(1/2 cup) - 13
Add grated coconut, tamarind paste, salt to taste and mix everything well
tamarind paste(1 tablespoon)fresh coconut - grated(2 tablespoon)tamarind - marble sized ball(1)salt - to taste - 14
Once done, add finely chopped coriander leaves, mix well and it is ready to be served
onions - finely chopped(2)green chillies - chopped(2)coriander (dhania) leaves - finely chopped(1/2 cup) - 15
Serve Goan Brinjal Bharta Recipe along with Steamed Rice, Goan Moolyacho Ross and Amlechi Uddamethi Recipe for a comforting and delicious lunch
brinjal (baingan / eggplant)(1)
About this recipe
A vegetarian Goan Recipes recipe with brinjal (baingan / eggplant), onions - finely chopped, green chillies - chopped. Ready in 55 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
